SESAME COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.
- Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 11.7 g, Cholesterol 12.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 7.1 g
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Khulekani Ndebele
[email protected]These are some of the best sesame cookies I've ever had. I will definitely be making them again!
Mr. NervC
[email protected]These sesame cookies are a great make-ahead snack. I made a batch on Sunday and they're just as good on Wednesday.
mehejabin mona
[email protected]Not a fan of these sesame cookies. They were too dry and crumbly for my taste.
Zaid Lll
[email protected]These sesame cookies are addictive! I can't stop eating them.
Patti Stair
[email protected]I added a little bit of vanilla extract to the dough and it really enhanced the flavor. Highly recommend.
ARJ channel
[email protected]Finally found a recipe for sesame cookies that I really like. These are soft and chewy, with a nice sesame flavor.
Savar Gaming
[email protected]Had a great time making these sesame cookies with my kids. They loved helping me roll the dough into balls.
Sabita Singh
[email protected]My cookies turned out a little flat, but they still tasted really good. Not sure what I did wrong.
Johnson Salvatiob
[email protected]Cookies were really good. I used half white and half black sesame seeds, and the flavor was amazing. Will definitely make them again.
michelle elson
[email protected]These sesame cookies are a delightful treat. I love the combination of sesame seeds and sugar.
Rama Seru
[email protected]I love that these sesame cookies are not too sweet. They are the perfect afternoon snack or after-dinner treat.
SEKA Axel Gandhi
[email protected]Made these sesame cookies for a party and they were a huge hit. Really easy to make and they taste delicious.
Olgaesp420
[email protected]Nice recipe. These sesame cookies are so light and airy. And the sesame seeds give them such a nice flavor.
Daniel Forde
[email protected]These are the best sesame cookies I've ever had. They're so easy to make, too. I can't wait to make them again!
Rob Staples
[email protected]Followed the recipe to the letter, and these sesame cookies turned out amazing. My only complaint is that I don't have any left!
Judit
[email protected]I used black sesame seeds instead of white and they came out delicious! I'll definitely be making them again.
Dominic Reimas
[email protected]My family loved these cookies so much!! They turned out perfectly; crispy on the outside and soft and chewy on the inside.