SESAME COCONUT COOKIES
Make and share this Sesame Coconut Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Line baking sheets with parchment paper.
- In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
- Add flour 1/2 cup at a time, mixing on low speed until well combined.
- With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
- Divide dough into thirds.
- Roll into logs about 1 1/2-inches in diameter.
- Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to prepared baking sheets, about 1 1/2 inches apart.
- Bake until edges are golden, 20-30 minutes.
- Transfer sheets to a wire rack to cool.
- Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
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Emmanuel Benjamin
[email protected]These cookies are delicious! I love the combination of sesame seeds and coconut.
Choudhry Abdul malik Rajoka
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties or potlucks.
Damian Depasquale
[email protected]These cookies are a little time-consuming to make, but they're worth the effort.
Jimmy Payne
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The sesame seeds balance out the sweetness of the coconut.
Rohoman Hassan
[email protected]These cookies are a great make-ahead snack. I like to freeze them and then thaw them out as needed.
Senzo Frank Khoza
[email protected]I added some chocolate chips to these cookies and they were amazing!
Sofia Omolanle
[email protected]These cookies are so easy to make, and they're a great way to use up leftover coconut.
Nobbo Just
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
Olayinka Onakoya
[email protected]These cookies are a little too sweet for my taste, but they're still good.
EMELYN O VLOGS
[email protected]I love the chewy texture of these cookies. They're also very flavorful.
Dee Wade
[email protected]These cookies are the perfect balance of sweet and savory. The sesame seeds add a nice crunch.
Paul Houchen
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ajuwon Faruq
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of sesame and coconut. I'll definitely be making these again.