SESAME CHICKEN WITH MUSTARD SAUCE
For variety, you can make a cracker-crumb coating for my chicken...substitute turkey for chicken...or grill it instead of baking it. I've even served the chicken in strips with a sauce so it becomes a fun finger food for dipping. -Wanda White, Antioch, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. , In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Combine butter and shortening; drizzle over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. , Meanwhile, combine sauce ingredients in a saucepan; heat through. Serve with the chicken.
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Safayat Hosen
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Noman Noman
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I usually serve it over rice, but it would also be great with noodles.
Abdulmalik AbdulRahman
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again and again.
Dababy Black
[email protected]This was my first time making sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Sufyan Hameed
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be great with noodles or vegetables.
Bakarr Kondeh
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Asian-inspired dish.
waqaskhan dawar
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Apostle Philip Osei Baidoo
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I usually serve it over rice, but it would also be great with noodles.
SAMUEL AIFHELI MATHOBO
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again and again.
Niki Hosseini
[email protected]This was my first time making sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Thembelani Tyete
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be great with noodles or vegetables.
Os Sohan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Asian-inspired dish.
Marcia Bergstedt
[email protected]I made this for my family last night and they loved it! The mustard sauce was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
V Watson
[email protected]This was absolutely delicious! The sauce was tangy and flavorful, and the chicken was crispy and juicy. I will definitely be making this again.