SESAME CHICKEN WITH MUSTARD PLUM SAUCE
If your looking for an extra special chicken dish, then here it is... this is absolutey wonderful! Don't let the ingredients list fool you, it is simple to make. Plan ahead, this needs to sit in then fridge for 8 hours or overnight. (prep time includes marinating time)
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
- Add in chicken breasts and turn to coat.
- Seal or cover and chill for 8 hours or overnight, turning occasionally.
- After 8 hours, drain and discard the marinade.
- Set oven to 350 degrees.
- Grease a shallow 13x9-inch baking dish.
- In a shallow dish, combine the dry bread crumbs and sesame seeds.
- Dredge the chicken in the crumb mixture.
- Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
- Combine the melted butter and Crisco; drizzle over chicken.
- Bake, uncovered for 35-40 minutes or until chicken is done.
- Meanwhile, combine the sauce ingredients in a saucepan; heat through.
- Serve with/on the chicken.
- Delicious!
Nutrition Facts : Calories 904.1, Fat 40.1, SaturatedFat 12.6, Cholesterol 115.6, Sodium 1286.3, Carbohydrate 94.7, Fiber 6.3, Sugar 47.2, Protein 42.3
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Alexis Gucci
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Riyas Mhd
[email protected]I would definitely recommend this recipe to anyone who loves sesame chicken.
breon johnson
[email protected]This was my first time making sesame chicken and it turned out amazing! The chicken was crispy and the sauce was delicious.
Wayne Brown
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Agnes Msumari
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful.
gabro gabro
[email protected]This is one of my favorite recipes to make for dinner. It's quick and easy, and always a crowd-pleaser.
Sasikumari Sasikumari
[email protected]I'm not a fan of mustard, but I loved this sauce! It was the perfect balance of sweet and tangy.
Kayla Polius
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce to make it a complete meal.
Samantha Collins
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
Rafkad Hossen
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Sandile Sapp
[email protected]I made this for a party and it was a huge success! Everyone loved the chicken and the sauce.
Isac Highlights
[email protected]This was an absolute hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.