Dates add a touch of sweetness to this savory chicken and scallion stir-fry. If you don't have a wok or a 12-inch skillet, you might want to cook this in two batches in a smaller pan. That will ensure a nice, browned crust on the meat. And if you want to substitute chicken breasts, stir-fry them for only 2 minutes in Step 2 before adding the rice wine.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, poultry, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper while you heat a 12-inch skillet or wok over high heat until it's very hot, at least 2 minutes. Add 2 tablespoons of the sesame oil and swirl the pan; the oil should thin on contact. When the oil is hot, add the ginger, garlic, scallions and chile. Stir-fry until the garlic is golden at the edges, 2 to 3 minutes.
- Add the 2 remaining tablespoon oil, chicken and cashews, and stir fry until it starts to brown, 4 to 5 minutes (turn down the heat if the cashews are browning too quickly). Add the rice wine, soy sauce and dates; simmer until the sauce reduces to a syrupy consistency and the chicken cooks through, 5 to 7 minutes.
- Stir in the herbs, sprinkle with rice vinegar or lime juice, and serve over rice.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 9 grams, Sodium 568 milligrams, Sugar 12 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tefera sisay
[email protected]I'm not a fan of the dates in this dish. They're too sweet and overpowering.
tsm_gamer k
[email protected]This dish is a bit too sweet for my taste, but it's still good.
Tedi Asrat
[email protected]I'm not a huge fan of sesame chicken, but this recipe changed my mind. The chicken is crispy and the sauce is flavorful and slightly tangy.
Larry Price
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and the sauce is flavorful and slightly tangy.
Everlyne Mulongo
[email protected]I love the combination of flavors in this dish. The chicken is savory and the dates add a touch of sweetness.
Sushil Basnet
[email protected]This dish is amazing! The chicken is crispy and the sauce is flavorful and slightly tangy.
jester king
[email protected]This is my favorite sesame chicken recipe. It's easy to make and always turns out delicious.
Kountry Dude
[email protected]I love this dish! The chicken is always cooked perfectly, and the sauce is so flavorful.
sylheti Dhamail
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Deoleen Mwaruta
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is tender and juicy, and the sauce is the perfect balance of sweet and savory.
Nicky Kyles
[email protected]This is my go-to recipe for sesame chicken. It's easy to make and always turns out delicious. The chicken is crispy and the sauce is flavorful and slightly tangy.
Md masuk miha Md masuk miha
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Ghulam Rasool Soomro
[email protected]This dish is so easy to make, and it's always a hit with my guests. The chicken is crispy, the sauce is flavorful, and the cashews and dates add a nice touch of sweetness and crunch.
James Pepe
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dates, but I'm glad I did! The dates added a really nice sweetness to the dish and balanced out the savory flavors of the chicken and sauce.
Safi Safi
[email protected]This sesame chicken was delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. I will definitely be making this again.
Hom Nath Sharma
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cashews and dates add a nice touch of sweetness and crunch. Highly recommend!
Nilu Paul
[email protected]This sesame chicken with cashews and dates was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. Even my picky eater loved it!