Make and share this Sesame Chicken Wings recipe from Food.com.
Provided by Boyz 5
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the soy sauce, honey, vinegar, sesame oil, garlic and ginger; blend until the mixture is smooth.
- Trim the tips off the wings and remove any excess skin or fat.
- Place trimmed wings in a heavy-duty zip-top plastic bag and add the mixture from the blender; marinate, refrigerated, for at least 2 hours or overnight.
- Preheat oven to 425 degrees F. and arrange wings on a rack over a baking pan.
- Sprinkle with half of the sesame seeds and bake for 20 minutes, basting with a bit of marinade after 10 minutes; turn wings over, baste with the remaining marinade and sprinkle with the remaining sesame seeds.
- Continue baking for another 25 minutes or until browned and sizzling.
- If you prefer crisper wings, pop wings under the broiler for a minute or two.
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Man mro
[email protected]These wings are amazing! The sesame-ginger sauce is the perfect balance of sweet and savory. I could eat these wings every day.
Fazal abbas Hyder
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and the flavor is incredible. I'll definitely be making them again and again.
Spn Love
[email protected]These wings are the perfect game day food. They're easy to make ahead of time and they're always a hit with my friends. I love that they're baked instead of fried, so they're a bit healthier.
Matubar Khalil
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The sauce was also delicious. I'll definitely be making these again.
Malon Wanyonyi
[email protected]These wings are a great appetizer or party food. They're easy to make and always a hit with my guests.
Amy Tomlinson
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The sesame-ginger sauce is amazing and the wings were cooked perfectly.
Alamin Khan
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that they're baked instead of fried, so they're a bit healthier.
NOYON AHMED
[email protected]I've made these wings for my family several times now and they always love them. They're a great way to use up leftover chicken wings.
Wazir Tanha
[email protected]I'm a huge fan of sesame chicken, so I was excited to try this recipe. The wings were delicious, but the sauce was a bit too sweet for my taste.
Ted Freeman
[email protected]These wings are the perfect game day food. They're easy to make ahead of time and they're always a hit with my friends.
Seshraj Mahato
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Malik Saddam
[email protected]The sesame chicken wings were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili sauce next time.
Bobby Paul
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and the flavor is incredible.
sk aslam
[email protected]These wings are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Jonathan Blackmon
[email protected]I'm not a big fan of chicken wings, but these were surprisingly delicious. The sauce is amazing and the wings were cooked perfectly.
Mohammed Alhassan
[email protected]These wings are so crispy and flavorful, they're sure to become a new favorite. I'll definitely be making them again.
Arithry Das
[email protected]The sesame-ginger sauce is the perfect balance of sweet and savory. I could eat it with anything!
Sabid Seikh
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken wings.
Amos Dorian
[email protected]These sesame chicken wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.