My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes wonderfully with these tenders. I also like that they're baked not fried. Serve em up for your next party as well! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Make sauce and refrigerate until chicken is done. Blend 1 cup mayonnaise with honey and Dijon mustard. Cover and refrigerate...this dip is good with any chicken tender recipe...or whatever you enjoy dipped in this type of sauce.
- 2. Preheat oven to 425 degree F. In a medium sized bowl, mix well, 1/2 cup mayonnaise, onion, dry mustard, paprika and garlic salt.
- 3. Add chicken and toss to coat well.
- 4. In a shallow dish, I use a pie plate or bowl, add bread crumbs and sesame seed, toss to combine.
- 5. Lightly spray a baking sheet with non stick cooking spray. Roll chicken pieces into the crumb mixture to coat. Place on baking sheet, in a single layer.
- 6. Bake for 10 - 12 minutes, then flip to other side and cook until golden or desired crispiness.
- 7. Serve with sauce and enjoy!
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Anayet ullah pranto
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Umair Raza05
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. It was delicious!
Aladdin Jinu
[email protected]This recipe is a family favorite. We make it all the time.
Akaysha Delzer
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too sweet.
Moazzam Siyal
[email protected]I love this recipe. It's so easy to make and the chicken always comes out perfect.
Jay Mororless
[email protected]This recipe is a must-try! The chicken was tender and juicy, and the sauce was amazing.
Ayanda Maqondose
[email protected]Not a fan of the honey mustard sauce. I think I'll try a different recipe next time.
gintaras gintaras
[email protected]Easy to follow recipe. The chicken was crispy and the sauce was flavorful.
usman mobile
[email protected]This was the worst sesame chicken I've ever had. The chicken was dry and the sauce was bland.
Donavon Anderson
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Sheila Gist
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Archibong Favour
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too thin. I would not recommend this recipe.
Shazia Ishaq
[email protected]I'm not a huge fan of sesame chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was flavorful. I would definitely make this again.
Graham Pheasant
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. The sauce was delicious, but I would have liked it to be a little thicker.
Deloar Hoson
[email protected]I followed the recipe exactly and the chicken turned out great. The honey mustard sauce was a little too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.
Racheal Lianz
[email protected]This sesame chicken with honey mustard sauce was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.