SESAME CHICKEN STRIPS
I think this was orginially from TOH. It is a real kid pleaser but a nice change from "ordinary" chicken nuggets for adults too. The sauce is really good and we use it with other recipes and as a sandwich spread as well.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, onion and mustard.
- In another bowl combine crackers and sesame seeds.
- Cut chicken lengthwise into 1/4 inch strips.
- (Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
- Place in a single layer on greased baking sheet.
- Bake at 425°F for 15-18 minutes.
- Combine ingredients for sauce and serve as a dip with the chicken.
- Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.
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Bale Bhujel
[email protected]This recipe was a hit with my family! The chicken strips were crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Angie Elias
[email protected]I'm not a big fan of sesame chicken, but this recipe was actually really good. The chicken was crispy and the sauce was flavorful and tangy. I would definitely make this again.
Nompumelelo Zethu Gumede
[email protected]The sesame chicken strips were easy to make and turned out delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Shewon Rulz
[email protected]I made this recipe for my family and they loved it! The chicken strips were crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Esther Dzimwe
[email protected]I followed the recipe exactly, but my sesame chicken strips didn't turn out as crispy as I would have liked. Maybe I should have cooked them for a little longer.
Md Mahfuzur Rohman
[email protected]I'm not sure what went wrong, but my sesame chicken strips turned out really dry. The sauce was also a bit too sweet for my taste.
Andrius Andriu
[email protected]I tried this recipe and it was a disaster. The chicken strips were burnt and the sauce was too salty. I would not recommend this recipe to anyone.
OCTOBER BORN 28
[email protected]The chicken strips were tough and the sauce was too sweet. I was disappointed with this recipe.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comThe sesame chicken strips were bland and lacked flavor. I wouldn't recommend this recipe.
Emmanuel Adjanor
[email protected]I found the recipe to be a little too complicated. I think I would have preferred a simpler version.
zahid Ali 4610
[email protected]The chicken was a little dry, but the sauce was delicious.
Edith Chisambi
[email protected]This recipe is a keeper! I will be making it again and again.
Eman Ebrahim
[email protected]I loved the flavor of the sesame sauce. It was the perfect complement to the chicken.
Lesego Napo
[email protected]These chicken strips were so good! I will definitely be making them again.
Nura Ahmed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sesame chicken strips. They were gone in no time.
Abir Hamja
[email protected]This was my first time making sesame chicken strips and they turned out amazing! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
T. CaKeS 40_1979
[email protected]The sesame chicken strips were easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was also easy to make and had a nice flavor.
Mohammad agha Marof Khil
[email protected]This recipe was a hit with my family! The chicken strips were devoured in minutes. I loved the combination of sesame seeds and honey in the sauce. It was the perfect balance of sweet and savory.
sariean
[email protected]Absolutely delicious! The chicken strips were crispy on the outside and tender on the inside. The sauce was flavorful and had the perfect amount of sweetness and tang. I'll definitely be making this again.