SESAME CHICKEN STIR-FRY WITH MUSHROOMS
Sesame oil and seed impart a delightful nutty flavor to this chicken and veggie dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 16
Steps:
- Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil.
- Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon vegetable oil; rotate wok to coat side. Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center. Remove chicken from skillet.
- Add 2 teaspoons vegetable oil; rotate wok to coat side. Add squash, mushrooms, pea pods and onion; stir-fry 7 to 9 minutes or until vegetables are crisp-tender.
- Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken; cook, stirring constantly, until hot. Serve over noodles. Sprinkle with sesame seed.
Nutrition Facts : Calories 345, Carbohydrate 17 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abugu Andrew
[email protected]This recipe was so easy to follow and the dish turned out delicious! I would definitely recommend it to anyone who loves Chinese food.
Binal Rathnayaka
[email protected]The chicken was overcooked and the sauce was too thick. I would not recommend this recipe.
Odin
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Zidi Bhatti
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
Callee Barkley
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce next time.
Humaira Mirza
[email protected]The chicken was a bit undercooked, but the sauce was delicious. I would recommend cooking the chicken for longer next time.
Maria Mustansir
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less soy sauce next time.
Kanche Maya
[email protected]I made this dish for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Aryan Gurung
[email protected]This recipe was so easy to follow and the dish turned out delicious! I would definitely recommend it to anyone who loves Chinese food.
Akhter Zaman
[email protected]The chicken was overcooked and the sauce was too thick. I would not recommend this recipe.
Taufiq N
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Wamwea Wawira
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
Cam Shaft
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce next time.
Maria Woods
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was crispy and the sauce was flavorful. I would definitely make this again.
MD. TALHA
[email protected]This dish was amazing! The sauce was so flavorful and the chicken was so tender. I would definitely recommend this recipe to anyone who loves Chinese food.
Arbab Mustafa
[email protected]I love how quick and easy this recipe was to make. It was also very affordable, which is a plus. The chicken and mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ntuthuko Sipho
[email protected]This sesame chicken stir-fry with mushrooms was a hit at my dinner party! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.