SESAME CHICKEN SKEWERS
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone loves it!
Provided by suth3rng1rl
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in warm water for 1 hour.
- While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
- Preheat the oven to 350 degrees F (175 degrees C).
- Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
- Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 9.2 g, Cholesterol 56.1 mg, Fat 15.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.1 g, Sodium 2122 mg, Sugar 7.7 g
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Rodney Dennis
[email protected]I will definitely be making these again!
Thomas Farnsworth
[email protected]These skewers were delicious! The chicken was tender and juicy, and the sesame sauce was the perfect balance of sweet and savory.
Julian Davis
[email protected]These skewers were a bit too sweet for my taste. I think I'll try using less honey next time.
Gavin Smiley
[email protected]I'm not a big fan of chicken, but I really enjoyed these skewers. The sesame sauce was amazing.
Rasel Mahamud (Rasel mahamud)
[email protected]These skewers were a great way to use up some leftover chicken.
Fizzy Josh
[email protected]I would definitely recommend these skewers to anyone who loves Asian food.
reaction guy
[email protected]These were perfect for a quick and easy weeknight dinner.
Queen Ty
[email protected]These skewers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Assa Bal
[email protected]I loved the way the sesame seeds added a nice crunch to the chicken.
Dominque Christian
[email protected]These skewers were a bit bland for my taste. I think I'll try adding some extra spices next time.
Muyiwa Isaac
[email protected]The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Ontor Ahmed
[email protected]These were easy to make and they tasted great! I would definitely recommend them.
Ilyas Mlang
[email protected]I found that the chicken was a bit dry. I think I'll try marinating it next time.
Abdulbat Afridi
[email protected]These skewers were a little too spicy for my taste, but they were still good.
Hassan Salihu
[email protected]I loved the combination of flavors in this dish. The chicken was tender and the sesame sauce was sweet and savory.
Dumindu Gayan
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Kushan Achintha
[email protected]I've made these skewers twice now and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the sesame sauce is the perfect finishing touch.
Balwinder Akhara
[email protected]These sesame chicken skewers were a hit at our last party! They were so easy to make and everyone loved them.