This is perfect for any potluck. This salad packs a lot of flavor and is very hearty. You will get rave reviews with this one.
Provided by Annie
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
- In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
- Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 54 g, Cholesterol 36.4 mg, Fat 19.4 g, Fiber 4 g, Protein 23.3 g, SaturatedFat 3.8 g, Sodium 1871.2 mg, Sugar 10.1 g
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mbatya sulaiman
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in under 30 minutes.
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[email protected]This recipe was a hit at my last party! Everyone loved the combination of the sweet and savory sauce with the tender chicken and crunchy vegetables.
jedislayer 103
[email protected]I'm not a big fan of sesame chicken, but I thought this recipe was pretty good. The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Heather Sobottka
[email protected]This was a great recipe to use up leftover chicken. I also added some chopped vegetables to the pasta salad, and it was a delicious and healthy meal.
Jaan Tiger
[email protected]I loved this recipe! The chicken was so tender and juicy, and the pasta salad was the perfect complement. I will definitely be making this again.
Oshan Asiri
[email protected]This recipe was easy to follow and the chicken pasta salad turned out great! I will definitely be making it again.
Mustafa Shiekh
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a little too sweet for my taste.
B. Baroo
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of the sweet and savory sauce with the tender chicken and crunchy vegetables.
Saimon Magar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Rk Rifat
[email protected]This was a great recipe to use up leftover chicken. I also added some chopped vegetables to the pasta salad, and it was a delicious and healthy meal.
RubyLeona
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Bappy Babu
[email protected]This recipe was a little too spicy for me, but my husband loved it! I'll definitely be making it again, but I'll use less chili sauce next time.
Harikishor Roy
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too sweet for my taste.
Ernie Thomas
[email protected]I made this for a picnic and it was a huge success! The chicken was moist and tender, and the pasta salad was the perfect side dish.
Peter Abiodun
[email protected]This is now my go-to pasta salad recipe. It's so flavorful and refreshing, and it always gets rave reviews from my friends and family.
James
[email protected]So easy and quick to throw together for a weeknight dinner. The flavors were great, and my family loved it!
M.khalil Gujjar
[email protected]This sesame chicken pasta salad was a hit at my potluck! Everyone loved the sweet and savory sauce, and the chicken was cooked perfectly. I will definitely be making this again!