SESAME CHICKEN DRUMETTES
Steps:
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
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Mumena Akotar
[email protected]I've made these drumettes several times and they're always a hit. They're so easy to make and they're always delicious.
Tanzila Tabassum
[email protected]These drumettes were a bit too spicy for me, but my husband loved them.
Andile Khumalo
[email protected]I'm not a huge fan of sesame chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The drumettes were delicious and the sauce was perfect.
Md Sahid
[email protected]I followed the recipe exactly and the drumettes turned out perfectly. They were crispy on the outside and tender on the inside.
Shada Awan
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Bobby Jeff
[email protected]I made these drumettes for my kids and they loved them! They're the perfect finger food for a party.
Salarah Stemmet
[email protected]These drumettes were a bit dry, but the sauce helped to make them more moist.
Ahmad Roohulamin
[email protected]I love this recipe! The drumettes are always crispy and the sauce is so flavorful. I highly recommend it.
slay king
[email protected]I've made these drumettes several times and they're always a hit. They're so easy to make and they're always delicious.
Mariam Ali
[email protected]These drumettes were a bit too spicy for me, but my husband loved them.
Erik Peterson
[email protected]I'm not a huge fan of sesame chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The drumettes were delicious and the sauce was perfect.
Bibash Adhikari
[email protected]I followed the recipe exactly and the drumettes turned out perfectly. They were crispy on the outside and tender on the inside.
Aggelos Poim
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Bray Way
[email protected]I made these drumettes for a potluck and they were a huge success. I'll definitely be making them again.
Samantha Turner
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Kevin Romeo
[email protected]These drumettes were a great appetizer for my party. Everyone loved them!
Ayumi Jinko
[email protected]So easy to make and so delicious! I'll definitely be making these again.
nic gamig
[email protected]Crispy on the outside, tender on the inside, these sesame chicken drumettes were a hit with my family! The sauce was the perfect balance of sweet and savory.