SESAME CHICKEN AND NOODLES IN MUSHROOM BROTH
Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. The serrano chile gives it a touch of heat, but it's fairly mild. Prep time includes rehydrating the shitake mushrooms.
Provided by IngridH
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place the mushrooms in the boiling water, and let sit for about 1/2 hour to rehydrate. Remove the mushrooms, squeezing out the excess water. Thinly slice the caps, and set aside. Reserve the rehydrating liquid.
- In a small saucepan, bring soaking liquid, broth, soy sauce, fish sauce, garlic, ginger and chile to a boil. Remove from the heat and reserve.
- Bring a large pan of water to a boil. Add somen, and cook 3-4 minutes or until the noodles are tender. Drain, and set noodles aside.
- Sprinkle chicken with black pepper, then coat with sesame seeds, pressing so that they stick.
- Heat a nonstick skillet over medium high heat. Add the sesame oil, swirling to coat the pan. Add the chicken cutlets, and cook about 3 minutes per side or until they are done. Remove chicken from pan and set aside.
- Add the bok choy to the same skillet, cut side down. Cook about3 minutes, until the cut side starts to brown. Add the mushroom slices and bell pepper slices. Strain the broth through a sieve into the pan, cover and cook for 2 minutes.
- Thinly slice the chicken.
- In each of four serving bowls, place 1/4 of the noodles, 1/4 of the vegetables, and 1/4 of the chicken. Spoon 1/4 of the broth over each bowl. Garnish with the lime, and serve immediately.
Nutrition Facts : Calories 508, Fat 15.5, SaturatedFat 2.5, Cholesterol 72.6, Sodium 1811.4, Carbohydrate 55.8, Fiber 7.2, Sugar 2.5, Protein 37
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Achoja Gabriel
[email protected]This is the best sesame chicken recipe I've ever tried. It's so easy to make and the end result is delicious.
AmeerHyder Buledi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ophelia Mnisi
[email protected]I love the fact that this recipe is customizable. You can add or omit ingredients to suit your own taste.
Michael TopPappy
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a party.
Akpanafa Victory
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ali raj Alam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hanah Mahanga
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Meerab Fatima
[email protected]I love this recipe! It's so easy to make and the end result is always delicious.
sylvester jenkins
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and flavorful dish.
Hemela Abdu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the mushrooms.
mir carter
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the noodles were very tasty.
UMOR Miya
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Md mithu Miah
[email protected]I've tried many sesame chicken recipes over the years, but this one is by far the best. The chicken is so tender and flavorful, and the sauce is perfect.
Brea Bytheway
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the mushroom broth.
Husban Raza
[email protected]I'm not a big fan of sesame chicken, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was crispy and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again.
Loren Pupcat
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.
Hasebulislam Sga
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sesame chicken he's ever had.
Kelsey Sage
[email protected]I've made this recipe several times now and it's always a hit. The chicken is tender and flavorful, and the noodles are perfectly cooked. I love the addition of mushrooms to the broth, it gives it a really rich flavor.
Asadull Islam
[email protected]This recipe was so easy to follow and the end result was delicious! My whole family loved it.