SESAME CHEESE CRACKERS
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Provided by MsPia
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
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Lok Nik
[email protected]I love the sesame seeds in these crackers. They give them a great flavor and texture.
Prince Zulu
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these crackers are a great way to use it up.
animat3s
[email protected]I've been making these crackers for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Autumn Lawson
[email protected]These crackers are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Samiya Thomas
[email protected]I love the versatility of these crackers. I've used them as a snack, an appetizer, and even a side dish. They're always a hit!
Denzle Tech Tips
[email protected]These crackers are a bit too cheesy for my taste, but they're still good. I'll try reducing the amount of cheese next time.
Official Joshuayeboah
[email protected]I've made these crackers several times now and they always turn out perfectly. They're a great addition to any party or gathering.
Non Khan
[email protected]These crackers are crispy, cheesy, and flavorful. They're the perfect snack or appetizer.
Zac Holloway
[email protected]I made these crackers for my kids and they loved them! They're the perfect after-school snack.
Emma Sullivan
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so delicious and addictive.
Verna Williams
[email protected]I love the sesame seeds in these crackers. They give them a great flavor and texture.
lazarc
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these crackers are a great way to use it up.
Amara Joseph
[email protected]I've been making these crackers for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mustache Man
[email protected]These crackers are the perfect snack to have on hand. They're crunchy, cheesy, and satisfying. I love them!
Buteme Ritah
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Gavin Aujla
[email protected]These crackers were a bit too salty for my taste, but overall they were still good. I'll try reducing the amount of salt next time.
Marthar Gathoni
[email protected]I was looking for a new cracker recipe to try and I'm so glad I found this one. These crackers are crispy, cheesy, and addictive. I can't stop eating them!
Omar Ahmad
[email protected]These crackers are delicious! The sesame seeds and cheese give them a great flavor. I'll definitely be making them again.
Payton Mallory
[email protected]I've made these crackers several times now and they're always a hit. My friends and family love them!
Fran Davies
[email protected]These crackers were so easy to make and turned out perfectly! They're the perfect snack or appetizer.