SESAME CHEESE CRACKERS
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Provided by MsPia
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
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Lok Nik
nik_l@aol.comI love the sesame seeds in these crackers. They give them a great flavor and texture.
Prince Zulu
p-z47@yahoo.comThese crackers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these crackers are a great way to use it up.
animat3s
animat3s@gmail.comI've been making these crackers for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Autumn Lawson
l76@yahoo.comThese crackers are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Samiya Thomas
samiya.thomas@gmail.comI love the versatility of these crackers. I've used them as a snack, an appetizer, and even a side dish. They're always a hit!
Denzle Tech Tips
td@gmail.comThese crackers are a bit too cheesy for my taste, but they're still good. I'll try reducing the amount of cheese next time.
Official Joshuayeboah
official@hotmail.comI've made these crackers several times now and they always turn out perfectly. They're a great addition to any party or gathering.
Non Khan
k-n@aol.comThese crackers are crispy, cheesy, and flavorful. They're the perfect snack or appetizer.
Zac Holloway
holloway-zac49@hotmail.comI made these crackers for my kids and they loved them! They're the perfect after-school snack.
Emma Sullivan
s-e37@aol.comThese crackers are a bit time-consuming to make, but they're worth it. They're so delicious and addictive.
Verna Williams
w.v@hotmail.co.ukI love the sesame seeds in these crackers. They give them a great flavor and texture.
lazarc
lazarc77@gmail.comThese crackers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these crackers are a great way to use it up.
Amara Joseph
joseph.a@gmail.comI've been making these crackers for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mustache Man
m-m89@hotmail.comThese crackers are the perfect snack to have on hand. They're crunchy, cheesy, and satisfying. I love them!
Buteme Ritah
r61@aol.comI made these crackers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Gavin Aujla
g-aujla25@hotmail.comThese crackers were a bit too salty for my taste, but overall they were still good. I'll try reducing the amount of salt next time.
Marthar Gathoni
gathoni.marthar@yahoo.comI was looking for a new cracker recipe to try and I'm so glad I found this one. These crackers are crispy, cheesy, and addictive. I can't stop eating them!
Omar Ahmad
o-a@yahoo.comThese crackers are delicious! The sesame seeds and cheese give them a great flavor. I'll definitely be making them again.
Payton Mallory
m.payton@hotmail.co.ukI've made these crackers several times now and they're always a hit. My friends and family love them!
Fran Davies
davies@gmail.comThese crackers were so easy to make and turned out perfectly! They're the perfect snack or appetizer.