SESAME CHEDDAR OLIVE POPPERS
Steps:
- 1. Beat the cheese and butter together in a mixer or a food processor, then stir in the flour and cayenne. 2. Shape 1 heaping tablespoonful of dough around each olive, covering it well and forming the dough into a ball. 3. Place the sesame seeds into a small bowl. Roll each ball in the seeds and place the balls on an ungreased baking sheet. Bake in a preheated 400-degree oven for 15 minutes. Serve hot.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables
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Andrea Caldwell
[email protected]I followed the recipe exactly, but my poppers didn't turn out as expected. I'm not sure what went wrong.
Moinuddin nazmz
[email protected]These poppers were a bit bland for my taste.
Dinesh Chy
[email protected]I found that these poppers were a bit too salty for my taste.
Elia Deleon
[email protected]These poppers are a bit messy to eat, but they're so worth it.
Amogelang Anele
[email protected]I love that these poppers can be made ahead of time.
Lucía Rich
[email protected]These poppers are a great way to use up leftover olives.
Federick Green
[email protected]I wasn't sure how these poppers would turn out, but I was pleasantly surprised. They're really tasty!
Bypass Nobitelecom
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Deborah Robesky
[email protected]I've made these poppers several times and they always turn out perfect. They're a great snack or appetizer.
Monica Persaud
[email protected]These poppers are so easy to make and they taste amazing. I love the combination of sesame, cheddar, and olive.
MD Asick
[email protected]I made these poppers for a potluck and they were a huge success! Everyone loved them.
Muzamuil Ansari
[email protected]These poppers are a great appetizer for any party. They're easy to make and always a hit!