Provided by Kay Chun
Categories Side Sauté Vegetarian Quick & Easy Low Cal Low Sodium Carrot Healthy Low Cholesterol Vegan Sesame Oil Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.
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Muhammed Ceesay
[email protected]These carrots were delicious! I will definitely be making them again.
Lil- Gee
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Abid Nagi
[email protected]These carrots were a great way to use up some leftover carrots. They were quick and easy to make, and they tasted delicious.
Zayden Reece
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
MunchkinMya
[email protected]These carrots were a bit too spicy for me. I think I'll use less chili powder next time.
Waqas Sandhu
[email protected]These carrots were so easy to make and they tasted so good. I will definitely be making them again and again.
Mustapha Sulaiman
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Umer Malghani
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
RainxPro YT
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I'll try cooking them for less time next time.
Aquinas starks
[email protected]These carrots were a great way to use up some leftover carrots. They were quick and easy to make, and they tasted great.
Mehanayem Solomone
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
ali sameh master key
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
BADSHAH KING
[email protected]I made these carrots for a party and they were a big success. Everyone loved them!
Md Habil Mia
[email protected]I'm not usually a fan of carrots, but these were really good. The sesame seeds added a nice flavor.
Sk fahim Khan
[email protected]These sesame carrots were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.