SESAME CARROTS
Steps:
- Special equipment: a mortar and pestle or spice grinder
- For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.
- For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.
- For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.
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Astro
[email protected]These carrots are a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Biruk Amare
[email protected]I had some trouble getting the carrots to cook evenly. Some of them were still a bit crunchy, while others were overcooked.
Pepul Pepul
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Jan m Afridi
[email protected]I'm not usually a fan of carrots, but these sesame carrots were surprisingly good. The sauce was really flavorful and the carrots were cooked perfectly.
PROSANTO DASH
[email protected]These carrots are so easy to make and they taste amazing! I love the combination of the sweet and savory flavors.
Chaneen Kleinbooi
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any Asian-inspired meal.
Joyce Mensah
[email protected]These carrots are delicious! I love the crunchy texture and the flavorful sauce. I will definitely be making these again.
CocoLily Short
[email protected]I'm not sure what I did wrong, but my carrots turned out really bland. The sauce didn't have much flavor either.
Tadiwa Katsa
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Bumbl3bee
[email protected]I had some trouble getting the carrots to cook evenly. Some of them were still a bit crunchy, while others were overcooked.
Etima Joseph
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Gary Scheetz
[email protected]I love how quick and easy these carrots are to make. They're also really versatile. I've served them as a side dish, an appetizer, and even a snack.
kayla sherman
[email protected]These carrots are the perfect side dish for any Asian-inspired meal. They're also a great way to use up leftover carrots.
Sharry Liaqat
[email protected]I'm not usually a fan of carrots, but these sesame carrots were surprisingly good. The sauce was really flavorful and the carrots were cooked perfectly.
Surya Gautam
[email protected]These carrots are so easy to make and they taste amazing! I love the combination of the sweet and savory flavors. I'll definitely be making these again soon.
Dhameys Ali
[email protected]I've been looking for a good sesame carrot recipe and this one is perfect. The carrots are crispy and flavorful, and the sauce is just the right amount of sweet and savory.
Bukenya Brian
[email protected]I made these carrots for my family last night and they were a hit! Everyone loved them, even my picky kids. The carrots were perfectly cooked and the sesame sauce was delicious. I will definitely be making these again.
Iftasumali abir
[email protected]These sesame carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They're also a great way to get your kids to eat their vegetables!