SESAME CARROTS
This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.
Provided by JustJanS
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots in 3 pieces, then each piece in half.
- I would cut the chunky end into 4 if it was very big.
- Place in a baking tray and roll in the 2 tablespoons of oil.
- Cover and bake for 40 minutes in a moderate oven.
- Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
- Return uncovered to the oven for 10 minutes.
- Serve sprinkled with the toasted sesame seeds.
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Rosemary Pollard
[email protected]This dish was a waste of time and ingredients.
Precious Onu
[email protected]I followed the recipe exactly, but my carrots turned out mushy.
Jessy Njuguna
[email protected]These carrots were a bit too sweet for my taste.
Attiq Ahmed
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The sesame sauce is what makes it.
Chandrima Dev nath
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Rebel Edits
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's so flavorful.
Shakir Jani
[email protected]I've made this dish several times and it's always a winner. It's a great side dish for any occasion.
shajahan pk
[email protected]These carrots are so easy to make and they're so delicious. I love that they're healthy too.
Sarah Bella
[email protected]I made these carrots for a party and they were a huge success. Everyone loved them!
Ms matu islam
[email protected]I'm not usually a fan of carrots, but these were amazing! The sesame sauce was the perfect touch.
Areesha Queen
[email protected]These carrots were so good! I loved the combination of sweet and savory flavors.
Ulfat Bibi
[email protected]I made this dish last night and it was a hit! The carrots were perfectly cooked and the sauce was delicious. I will definitely be making this again.