Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs nicely with the colorful sesame carrot pancakes. This recipe can be served as a unique side dish or as a hot or cold appetizer.
Provided by Tinkerbell
Categories Asian
Time 35m
Yield 16-20 pancakes, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For Pancakes: Process the toast in blender or food processor (to small, but not necessarily fine, crumbs) and combine with the rest of the ingredients in a small bowl.
- Heat half the oil in a deep-sided griddle or frying pan, to about 350°. Spoon a Tablespoon of batter onto the griddle, flatten out slightly, and fry until golden on the bottom. Flip over and fry the other side. Continue until all the batter is used up; adding additional oil if necessary.
- For Sauce: Combine mashed beans and sesame oil in small bowl. Add the rest of the ingredients & stir well. Serve a dab of sauce on top of each pancake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadra Mahad
[email protected]I highly recommend these pancakes!
siam badsha
[email protected]These pancakes are the perfect comfort food.
Maisie Mccabe
[email protected]I've made these pancakes several times and they're always a hit.
Kamrul islam murad
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Katrina Katrina
[email protected]I love how these pancakes are both healthy and delicious.
Ameer Playz
[email protected]These pancakes were so easy to make and they tasted amazing!
thatgirlNiella
[email protected]I made these pancakes for breakfast and they were the perfect way to start my day.
Mahfuz alam ripon
[email protected]These pancakes were a hit with my kids! They loved the sweet and savory flavors.
Jobayer Ahmad
[email protected]I'm not a big fan of carrots, but these pancakes were surprisingly good! The sauce was also very flavorful.
Abigail Whitmore
[email protected]These pancakes were great! I made them for my family and everyone loved them. They were easy to make and the sauce was delicious.