SESAME CABBAGE AND MUSHROOMS
I love the Chinese-takeout-feel of this speedy side dish.
Provided by HurdBird
Categories Side Dish Vegetables
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
- Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 6.4 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 150.9 mg, Sugar 1.6 g
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Ashley Menon
[email protected]This is a great recipe for a healthy and flavorful meal. I highly recommend it.
Mary Micheal
[email protected]I love the combination of flavors in this dish. The sesame and ginger really complement each other.
Sahim Mohammad
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
asu Natpit
[email protected]The sesame cabbage and mushrooms were delicious! The sauce was flavorful and the vegetables were cooked perfectly.
Usha Bhandari
[email protected]I've made this dish several times now and it's always a winner. It's one of my go-to recipes.
Kajirai Kajirai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
tik tok MD
[email protected]This dish is a great way to get your kids to eat their vegetables.
KIPNGENO EMMANUEL
[email protected]I added some extra vegetables to the dish, like bell peppers and carrots. It turned out great!
Sana Sk
[email protected]The sesame sauce is the star of the show. It's so flavorful and really brings the dish together.
Zain ul Abidin khan
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Jaani shah
[email protected]This sesame cabbage and mushrooms recipe was a hit with my family! The flavors were so well-balanced and the dish was really easy to make.