SESAME BRUSSELS SPROUTS
"I love brussels sprouts," says Melanie DuLac of Worcester, Massachusetts. "Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the brussels sprouts in 1 cup water and bouillon for 6-8 minutes or until tender; drain and keep warm. In the same pan, combine the sugar, cornstarch, soy sauce, garlic and remaining water until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add sprouts and toss to coat. Sprinkle with sesame seeds.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1008mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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MD AKRAM UDDIN
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I'll have to try this recipe again.
WaliullaH Dinajpur
[email protected]These Brussels sprouts were a little too oily for my taste, but they still had a good flavor.
SamSilverSmile
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Qazi Mahshan
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them!
Ishwor Shrestha
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I would definitely recommend this recipe to others.
Jonathan Krush
[email protected]These Brussels sprouts were easy to make and tasted great. I'll definitely be making them again.
Faizan Ahmed
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually pretty good.
Amyah Mcpike
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. They were a hit with my family.
Jarani Padron
[email protected]The sauce was a little bland for my liking, but the sprouts themselves were delicious.
ECHO PUBG
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I still enjoyed them.
Seer Amanuel
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Ons Mansour
[email protected]This recipe was easy to follow and the results were fantastic. The sprouts were crispy and flavorful.
Shettul Muna
[email protected]So good! The sprouts were perfectly roasted and the sauce was amazing. I'll definitely be making this again.
Samir Maloma
[email protected]These were delicious! I added a bit of garlic and ginger to the sauce for an extra kick.
Faisal albalushi
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sesame sauce was the perfect complement to the sprouts.
Olivier Namwanje
[email protected]These Brussels sprouts were a hit! They were so easy to make and had an amazing flavor. I especially loved the sesame sauce.