SESAME BROWN RICE AND CABBAGE
Give rice some extra zip with this Asian-inspired dish.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a 4-quart saucepan with a tight-fitting lid over medium. Add cabbage, ginger, and garlic; cook (uncovered), stirring often, until cabbage is wilted, about 2 minutes. Spoon cabbage mixture onto plate.
- Add rice to the pan, and stir to coat with oil; cook, stirring, until lightly toasted, about 1 minute. Add 1 teaspoon salt and the water; bring to a boil, then reduce heat to low. Cover and cook 30 minutes. Remove from heat and let sit, covered, 5 minutes. Fluff with a fork, then add cabbage mixture, vinegar, and sesame seeds, and toss to combine.
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Kyomugisa Caroline
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
MUHAMMED Khan
[email protected]I'm always looking for new and exciting ways to cook brown rice, and this recipe definitely fits the bill.
lawa lawa
[email protected]This dish is a great way to get your daily dose of vegetables.
Rony Mondol
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Ni Dd
[email protected]This dish is so easy to make, I can even make it on a weeknight.
Zain Ur rehman
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad and this recipe was the perfect way to use it up.
JA H IF
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy brown rice.
David Brooks
[email protected]This dish is so flavorful and satisfying. I love the combination of the sesame and cabbage.
Edish Gold
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eugene Salmon
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
dalena newell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage and the sesame sauce.
Meh Rayhan
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a weeknight dinner or a potluck.
Niyingenera Japhet
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
MASUM
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor.
Tshwarano Mogoai
[email protected]I followed the recipe exactly and it turned out great! The sesame sauce was especially delicious.
Laurah tanaka Mawarire
[email protected]This recipe is a great way to use up leftover brown rice. I also added some shredded chicken to make it a complete meal.
Juice Dekidd
[email protected]I made this dish for my family and they loved it! The cabbage was a great addition and added a nice crunch to the dish.
Chandrika Kalyani
[email protected]This recipe was a hit! The flavors of the sesame and cabbage paired perfectly with the brown rice. I will definitely be making this again.