SESAME BROCCOLI

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This Asian-flavored broccoli goes well with grilled steak or pork tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Number Of Ingredients 5

1 pound broccoli florets
2 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons fresh lemon juice
1 teaspoon sesame seeds

Steps:

  • Heat oven to 450 degrees. On a rimmed baking sheet, toss broccoli florets with olive oil. Roast until browned, about 20 minutes. Toss with soy sauce, lemon juice, and sesame seeds.

Nutrition Facts : Calories 99 g, Fat 8 g, Fiber 3 g, Protein 4 g

Clare Hilton
h.clare20@gmail.com

I loved this recipe! The broccoli was tender and the sauce was flavorful. I will definitely be making this again.


Silver Sebastian Loh
s_l@hotmail.co.uk

This sesame broccoli was delicious! The sauce was flavorful and the broccoli was cooked perfectly. I will definitely be making this again.


Cory Jones
j_c@gmail.com

This was a great recipe! The broccoli was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


Robina Robina Tahir
tahir.r63@yahoo.com

This is a great recipe! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kingo Grimur
k.g@hotmail.com

I love this recipe! It's so easy to make and the results are amazing. The broccoli is tender and the sauce is flavorful and delicious. I highly recommend this recipe.


Ramchandra Dahal
r26@yahoo.com

This is the best sesame broccoli recipe I've ever tried! The broccoli is cooked perfectly and the sauce is flavorful and addictive. I love that it's a healthy dish that's also delicious.


Rodrigo Macias
r-macias99@hotmail.fr

This sesame broccoli is a game-changer! I used to hate broccoli, but this recipe has changed my mind. The broccoli is cooked perfectly and the sauce is so flavorful that I can't get enough of it. I've already made this dish several times and it's alw


Sheraz Ameen
ameen_sheraz44@yahoo.com

This recipe is a lifesaver! I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The broccoli is cooked perfectly and the sauce is flavorful and addictive. I've already made this dish several times and it's alwa


younaskhan marri
younaskhan_m63@gmail.com

I made this dish last night and it was amazing! The broccoli was tender and the sauce was flavorful. My family loved it.


Christian Esomchi
christian-e49@hotmail.co.uk

This sesame broccoli was delicious! The sauce was flavorful and the broccoli was cooked perfectly. I will definitely be making this again.


Akoko success
akoko-success@hotmail.com

This was a great recipe! The broccoli was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


rubber band man
m_r89@yahoo.com

This recipe is a keeper! The broccoli was cooked perfectly and the sauce was amazing. I will definitely be making this again.


pashto songs new dabbled
d-p@hotmail.com

I loved this recipe! The broccoli was tender and the sauce was flavorful. I will definitely be making this again.


Jeffery Fletcher
jefferyfletcher@yahoo.com

This was a great recipe! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.


greg hintz
greg-hintz@yahoo.com

I've made this dish several times and it's always a favorite. The broccoli is tender and the sauce is flavorful and savory. I love that it's a healthy dish that's also delicious.


Sinenhlanhla Ngcobo
n_sinenhlanhla@yahoo.com

This recipe is easy to follow and the results are amazing. The broccoli is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.


Michelle Johnson
j_m21@gmail.com

I made this dish last night and it was delicious! I used fresh broccoli from my garden and the sauce was perfect. My husband and kids loved it.


Tshepiso Motaung
tmotaung@hotmail.com

This sesame broccoli was a hit with my family! The broccoli was perfectly tender and the sauce was flavorful and addictive. I will definitely be making this again.


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