SESAME BREADSTICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Breadsticks image

Try these bread sticks from our Test Kitchen. The not-to-spicy sticks have a mild herb flavor that goes great with pasta. The family will love them, and you'll love the quick preparation.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1 tube (11 ounces) refrigerated breadsticks
1 tablespoon butter, melted
1 tablespoon sesame seeds, toasted
1 to 2 teaspoons dried basil
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Unroll and separate breadsticks. Twist each breadstick two to three times and place on an ungreased baking sheet; brush with butter. Combine the sesame seeds, basil and cayenne; sprinkle over breadsticks., Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts :

Youcef Outtar
[email protected]

I love these sesame breadsticks! They are so soft and fluffy on the inside, and the sesame seeds add a nice crunch. I always make a double batch because they disappear so quickly.


Okonkwo Onyinye
[email protected]

These sesame breadsticks are a great way to use up leftover dough. I always have a little bit of dough left over after I make pizza or bread, and I hate to waste it. These breadsticks are the perfect way to use it up. They are so easy to make and the


Lydia Summers
[email protected]

I've been making these sesame breadsticks for years and they are always a hit. They are so easy to make and they are always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


Seliman Lwar
[email protected]

These sesame breadsticks are the perfect party food. They are easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a party.


Okello Benson
[email protected]

I love these sesame breadsticks! They are so soft and fluffy on the inside, and the sesame seeds add a nice crunch. I always make a double batch because they disappear so quickly.


Alyssa Cremeans
[email protected]

These sesame breadsticks are a great way to use up leftover dough. I always have a little bit of dough left over after I make pizza or bread, and I hate to waste it. These breadsticks are the perfect way to use it up. They are so easy to make and the


Mustapha Abdullahi
[email protected]

I've been making these sesame breadsticks for years and they are always a hit. They are so easy to make and they are always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


Pappy Yaw
[email protected]

These sesame breadsticks are the perfect party food. They are easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a party.


Michael Nnechi
[email protected]

I love these sesame breadsticks! They are so soft and fluffy on the inside, and the sesame seeds add a nice crunch. I always make a double batch because they disappear so quickly.


ziggo kenya
[email protected]

These sesame breadsticks are a great way to use up leftover dough. I always have a little bit of dough left over after I make pizza or bread, and I hate to waste it. These breadsticks are the perfect way to use it up. They are so easy to make and the


athena alexa
[email protected]

I've been making these sesame breadsticks for years and they are always a hit. They are so easy to make and they are always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


Amina Bajwa
[email protected]

These sesame breadsticks are the perfect party food. They are easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a party.


debi j williams
[email protected]

I love these sesame breadsticks! They are so soft and fluffy on the inside, and the sesame seeds add a nice crunch. I always make a double batch because they disappear so quickly.


Raees Suliman
[email protected]

These sesame breadsticks are a great way to use up leftover dough. I always have a little bit of dough left over after I make pizza or bread, and I hate to waste it. These breadsticks are the perfect way to use it up. They are so easy to make and the


Daniel Blakeley
[email protected]

I've made these sesame breadsticks several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different toppings to change up the flavor. I've tried them with everything from sesame seeds to


Qayyum Khokhar
[email protected]

These sesame breadsticks are the perfect appetizer or snack. They are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


IGRENADE ART
[email protected]

I made these sesame breadsticks for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.


Mhamde Slai
[email protected]

These sesame breadsticks were so easy to make and they turned out so delicious! I used my stand mixer to make the dough, which made it super simple. The dough was a little sticky at first, but I added a little more flour and it came together perfectl