SESAME BEET SALAD
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand for this salad.
Provided by cookalot 2
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut leaves from beets leaving about an inch.
- Scrub beets and place in pot of water.
- Boil, then lower heat andcook about 30-45 minute.
- Drain and rinse with cold water so you can slip off the skins.
- Slice beets and toss with other ingredients.
Nutrition Facts : Calories 78.9, Fat 1.9, SaturatedFat 0.3, Sodium 88.3, Carbohydrate 14.5, Fiber 2.9, Sugar 10.5, Protein 2.6
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Huzaifa Siddique
[email protected]This salad is a bit too sweet for my taste.
Nadir Ashna
[email protected]I'm not a huge fan of beets, but this salad was actually really good. The dressing is amazing.
Jose Salas
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Natalia Pereira
[email protected]I love the vibrant colors of this salad.
Leryn King
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Chimuanya Philip
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Rafi Telecom
[email protected]This salad is a great way to use up leftover beets.
Md Monib
[email protected]I like to add a little bit of honey to the dressing to make it a little sweeter.
Freezer Lincoln
[email protected]The goat cheese in this salad is a great way to add some creaminess and tang.
Mehedi Hisan
[email protected]I love the nutty flavor of the walnuts in this salad. They add a nice crunch.
Jacques Elliott
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
pig network pig network
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Md juwel Rana
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Idkwhatoput 123
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets.
Talukdar Anhar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the delicious dressing.
Allan Collins
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of flavors and textures was amazing.
Tamati Rogerson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Lisa Muller
[email protected]This was my first time cooking beets, and I was pleasantly surprised at how easy it was. The salad turned out great, and I will definitely be making it again.
Talmax Vokivate
[email protected]This salad was absolutely delicious! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the addition of the sesame dressing, which really brought all the flavors together.