SESAME BEEF

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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.

Provided by LMEC623

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 7

1 pound round steak
4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds

Steps:

  • Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
  • Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
  • Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.8 g, Cholesterol 57 mg, Fat 22.5 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 944.1 mg, Sugar 13 g

Johan Mahmud
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I love the fact that this recipe is made with all natural ingredients. I feel good about feeding it to my family.


Gsm Gsm
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This recipe is a crowd-pleaser! I've made it for parties and potlucks and it's always a hit.


Zach Chudi
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I've made this recipe several times and it always comes out great. I've even experimented with different ingredients and it's always turned out delicious.


kevin waugh
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This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.


Ada Onye
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


shorif ahmed
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This recipe is a hit with my family! They always ask me to make it.


Hemraj Aryal
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I've tried many sesame beef recipes, but this one is by far the best. The sauce is so flavorful and the beef is cooked to perfection.


Faizjang Alinajang
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This recipe is a keeper! I will definitely be making it again.


marion forbes
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I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for my friends and they all loved it!


Lana Naude
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This recipe is amazing! I've made it several times and it always comes out perfect.


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