Make and share this Sesame-Asparagus Stir-Fry recipe from Food.com.
Provided by Jolene20fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In nonstick 12-inch skillet, toast sesame seeds over medium-high heat until fragrant and golden, about 4 minutes. Transfer to small bowl.
- To same skillet, add olive oil and heat until hot. Add asparagus, garlic, and soy sauce, and cook, stirring, until asparagus is tender-crisp, 6 to 8 minutes. Toss with sesame oil and sprinkle with sesame seeds before serving.
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Sohib Khan
[email protected]I loved this recipe! The asparagus was so tender and the sauce was delicious. I will definitely be making this again.
Gift Editor
[email protected]This stir-fry was delicious! The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
specs Molly
[email protected]I tried this recipe and it was a hit! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dhirendra Oli
[email protected]This stir-fry was really good! The asparagus was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Nalin Nishantha
[email protected]I loved this recipe! The asparagus was so tender and the sauce was delicious. I will definitely be making this again.
Abiona Modupe
[email protected]This stir-fry was delicious! The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zahra Saumu
[email protected]I love this recipe! The asparagus is always so crisp and tender, and the sauce is delicious. I've made it several times and it's always a hit.
Zombie Man
[email protected]This recipe was easy to follow and the stir-fry turned out great! The asparagus was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Usaid Ali
[email protected]I've made this stir-fry several times now and it's always a hit. The asparagus is always crisp and tender, and the sauce is delicious. I like to add a little bit of red pepper flakes for a bit of heat.
Ramiro martinez
[email protected]This stir-fry was easy to make and turned out great! The asparagus was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Phoebe De Wet
[email protected]I loved this recipe! The asparagus was so tender and the sauce was delicious. I will definitely be making this again.
St Arif
[email protected]This stir-fry was delicious! The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tasin Bolod
[email protected]I tried this recipe and it was a hit! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mehar fiaz
[email protected]This stir-fry was really good! The asparagus was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Neba Yohannes1
[email protected]I loved this recipe! The asparagus was so tender and the sauce was delicious. I will definitely be making this again.
Imran Gill
[email protected]This stir-fry was delicious! The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Taco Jenkins
[email protected]I love this recipe! The asparagus is always so crisp and tender, and the sauce is delicious. I've made it several times and it's always a hit.
Joyce Berry
[email protected]This recipe was easy to follow and the stir-fry turned out great! The asparagus was perfectly cooked and the sauce was flavorful. I served it over rice and it was a delicious meal.
Ali sayal
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The asparagus is always crisp and tender, and the sauce is delicious. I like to add a little bit of red pepper flakes for a bit of heat.
MD SHAGOR
[email protected]This asparagus stir-fry was a hit! The sesame sauce was flavorful and the asparagus was cooked perfectly. I added some chicken to the stir-fry for extra protein and it turned out great. Will definitely be making this again.