This is the prettiest veggie dish I've ever seen! When fresh asparagus is in season, I make this at least once a week. -Karen Paumen, Annandale, MN
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Saute asparagus and green onions in butter in a large skillet until crisp-tender. Add remaining ingredients; cook and stir 2 minutes longer or until heated through.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Sereana Ravutuba
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen now.
Diane Stead
[email protected]This is my new favorite way to cook asparagus.
Adaya Blackshell
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It's so good!
prince mamun
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
Sarah Scanlon
[email protected]This recipe is a great way to use up leftover asparagus.
ellitizer
[email protected]I wasn't sure how the sesame oil and asparagus would go together, but I was pleasantly surprised! This dish is a keeper.
Juan Fernandez
[email protected]The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Roster Boy
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Kamrudin Mansuri61
[email protected]I added some red pepper flakes to this recipe for a little bit of extra heat. It was the perfect touch!
Jerry Barr
[email protected]This asparagus saute was easy to make and turned out delicious! The flavors of the sesame oil and ginger really complemented the asparagus.