SESAME ASPARAGUS
Categories Pepper Side Sauté Low Carb Low Fat Vegetarian Low Cal Asparagus Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse asparagus under cold water. Drain well. (Can be made 1 day ahead. Wrap in paper towels and chill.)
- Heat vegetable oil in large nonstick skillet over medium-high heat. Add bell pepper and stir 1 minute. Add asparagus and sauté until heated through, about 2 minutes. Add soy sauce and sesame oil; toss until asparagus and bell pepper are coated, about 1 minute. Transfer to platter. Sprinkle with sesame seeds.
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Mike Vzhari
[email protected]This dish is so simple, yet so flavorful. I love the way the sesame seeds toast up in the pan.
Ashmita Lakandri
[email protected]This is a great way to use up leftover asparagus. I also added some diced red bell pepper and it was delicious.
Heather MacEachern
[email protected]I'm not a fan of asparagus, but I tried this recipe and it was surprisingly good. The sesame seeds and soy sauce really add a lot of flavor.
Phillipus Nyl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saleem Gujjar
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.
rakib raj oviman
[email protected]This recipe is a little bland for my taste. I think I'll add some more garlic and ginger next time.
Chris Katsug
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's so easy to make and the asparagus turns out perfectly crisp-tender.
Emma Gretzmacher
[email protected]This is a great recipe for a healthy and delicious side dish.
Talia Richardson
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Mulu Damtew
[email protected]I've never had asparagus like this before. It's so good!
Hipolito Guyton
[email protected]This dish is so simple, yet so flavorful. I love the way the sesame seeds toast up in the pan.
Mallang Vlog
[email protected]I'm not a big fan of asparagus, but this recipe made me a believer! The sesame seeds and soy sauce were the perfect combination.
Steve Habodasz
[email protected]This is a great recipe for a quick and easy side dish.
Krystal Sturgeon
[email protected]I followed the recipe exactly and the asparagus was way too salty. I had to rinse it off before I could eat it.
Mirchu daas
[email protected]Meh.
Bryant Mills
[email protected]This recipe is a great way to use up leftover asparagus. I also added some diced red bell pepper and it was delicious.
Sakib Ahsan
[email protected]Not bad, but I think I'll add some more garlic next time.
Andullah Khan
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Chudamani Chudamani
[email protected]Easy and delicious! Will definitely make again.
abc 1
[email protected]This was my first time making asparagus, and it turned out great! The sesame seeds added a nice nutty flavor and the asparagus was cooked perfectly.