SESAME ASPARAGUS
Categories Pepper Side Sauté Low Carb Low Fat Vegetarian Low Cal Asparagus Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse asparagus under cold water. Drain well. (Can be made 1 day ahead. Wrap in paper towels and chill.)
- Heat vegetable oil in large nonstick skillet over medium-high heat. Add bell pepper and stir 1 minute. Add asparagus and sauté until heated through, about 2 minutes. Add soy sauce and sesame oil; toss until asparagus and bell pepper are coated, about 1 minute. Transfer to platter. Sprinkle with sesame seeds.
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Mike Vzhari
v98@yahoo.comThis dish is so simple, yet so flavorful. I love the way the sesame seeds toast up in the pan.
Ashmita Lakandri
l@yahoo.comThis is a great way to use up leftover asparagus. I also added some diced red bell pepper and it was delicious.
Heather MacEachern
maceachern_h@gmail.comI'm not a fan of asparagus, but I tried this recipe and it was surprisingly good. The sesame seeds and soy sauce really add a lot of flavor.
Phillipus Nyl
n_p13@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saleem Gujjar
g-s@yahoo.comI love the way this recipe uses simple ingredients to create a delicious and flavorful dish.
rakib raj oviman
o_r@hotmail.comThis recipe is a little bland for my taste. I think I'll add some more garlic and ginger next time.
Chris Katsug
katsug32@aol.comI'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's so easy to make and the asparagus turns out perfectly crisp-tender.
Emma Gretzmacher
e.gretzmacher@yahoo.comThis is a great recipe for a healthy and delicious side dish.
Talia Richardson
tr@yahoo.comI made this for my family and they all loved it. Even my picky kids ate it up.
Mulu Damtew
mulu.d8@gmail.comI've never had asparagus like this before. It's so good!
Hipolito Guyton
hg@aol.comThis dish is so simple, yet so flavorful. I love the way the sesame seeds toast up in the pan.
Mallang Vlog
mv46@gmail.comI'm not a big fan of asparagus, but this recipe made me a believer! The sesame seeds and soy sauce were the perfect combination.
Steve Habodasz
s@yahoo.comThis is a great recipe for a quick and easy side dish.
Krystal Sturgeon
ks40@hotmail.co.ukI followed the recipe exactly and the asparagus was way too salty. I had to rinse it off before I could eat it.
Mirchu daas
daas.m57@aol.comMeh.
Bryant Mills
bryant-mills@hotmail.comThis recipe is a great way to use up leftover asparagus. I also added some diced red bell pepper and it was delicious.
Sakib Ahsan
sakiba39@hotmail.comNot bad, but I think I'll add some more garlic next time.
Andullah Khan
k-andullah@hotmail.comI've made this dish several times now and it's always a hit. My family loves it!
Chudamani Chudamani
c.chudamani51@gmail.comEasy and delicious! Will definitely make again.
abc 1
1100@hotmail.frThis was my first time making asparagus, and it turned out great! The sesame seeds added a nice nutty flavor and the asparagus was cooked perfectly.