SESAME ASIAN TOFU STIR-FRY
Thinly-sliced vegetables are stir-fried in a garlic and sesame sauce.
Provided by CupcakeSparkles11
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a wok over medium-high heat; cook and stir the garlic until lightly browned, about 2 minutes. Pour in the soy sauce, rice vinegar, chili sauce, and honey, stir to mix, and bring the mixture to a simmer. Reduce heat to medium-low, and let the sauce simmer for 10 minutes. Transfer the sauce to a bowl, and stir the tofu into the sauce. Set the tofu mixture aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- While the pasta is boiling, heat the sesame oil in clean wok or large skillet; cook and stir the bean sprouts, carrots, green pepper, and green onions until the vegetables are bright in color and slightly wilted, about 5 minutes. Pour in the tofu with sauce and linguine; stir to combine.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 46.6 g, Fat 19.2 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 1045 mg, Sugar 14.6 g
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Faad Jani
f@gmail.comThis recipe was a miss for me. The tofu was bland and the sauce was too sweet.
Naijeb E
e.n7@yahoo.comI found that the sauce was a bit too salty for my taste.
Shimla Khatun
khatun-shimla37@hotmail.comThe tofu in this stir-fry was a bit too firm for my liking.
Nomanul hok Noman
nn@yahoo.comThis stir-fry is a great meal prep option. I made a big batch on Sunday and ate it for lunch all week.
Graff IT
i_graff70@aol.comI love that this recipe is customizable. I added some broccoli and carrots to mine.
Leyh Muzo
leyh@hotmail.comThis stir-fry is so easy to make, even for a beginner cook.
Zaryab infinix
i.z@hotmail.frI'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and delicious.
TYNETTE PAISLEY
paisley-t@gmail.comThe sauce in this stir-fry is amazing! It's the perfect balance of sweet, sour, and savory.
Emmanuel Asala
a-e@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Lisa Bruno
lisab@yahoo.comI made this stir-fry for my friends last night and they loved it! They couldn't believe it was vegan.
Madu Malik
malikmadu97@yahoo.comThis stir-fry is a great way to use up leftover tofu. It's also a good source of protein and vegetables.
aBadBassist 13
abadbassist.137@hotmail.comI love this recipe! It's so easy to make and always turns out great.
Farhan Baloch
f_b@gmail.comThis sesame Asian tofu stir-fry was a hit with my family! The tofu was perfectly crispy on the outside and tender on the inside, and the sauce was flavorful and delicious.