SESAME ANISE MELTS
This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.
Provided by CLUBCANDY
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
- Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 21 g, Cholesterol 18.4 mg, Fat 13 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 54.9 mg, Sugar 8.4 g
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Amber Cy
[email protected]I love these cookies! They're the perfect afternoon snack.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]These cookies are so easy to make and they're so delicious. I highly recommend them.
Austin Collins
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
KINFEOSIOLUWA AKINOLA
[email protected]These cookies are the perfect combination of sweet and savory. I love the anise flavor.
Abdulla Berwari
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Muzammil Sakhidad
[email protected]These cookies are so delicious! I can't stop eating them.
Kariesse Mj
[email protected]I love the flavor of these cookies! The sesame and anise are a perfect combination.
Ronita Shrestha
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
Bakir ali
[email protected]I didn't have any anise, so I used fennel seeds instead. The cookies were still very good.
sanu sunuwar321
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sandra Polanco
[email protected]I've never had anise cookies before, but these were delicious! I'll definitely be making them again.
AJOKU ASHLEY
[email protected]These cookies are so easy to make and they turned out perfectly. I'm so glad I found this recipe.
Shakir Tanoli
[email protected]I love the combination of sesame and anise in these cookies. They're the perfect balance of sweet and savory.
Humble Living
[email protected]These cookies were a hit! They're so flavorful and the anise adds a unique twist. I will definitely be making these again.