SESAME AND PEANUT NOODLES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
- For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
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Md Md
[email protected]I made this dish with brown rice noodles and it was delicious! I would definitely recommend trying it.
Hisham HISHAM
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Ivan Barnes
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Singer Aamir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jorjha Hill
[email protected]I've tried several different sesame noodle recipes and this one is by far the best.
Dharmaraj Shah
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Tony Ocampo
[email protected]This dish was a bit too spicy for me. I would recommend using less chili oil next time.
Sk Mubarok miya
[email protected]I'm not a huge fan of sesame, so I omitted it from the recipe. The dish was still very good.
Roshan Israr
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and sesame oil and it was much better.
Alexander Cuellar
[email protected]I loved this dish! The flavors were incredible and it was so easy to make.
mariah rubio
[email protected]Great recipe! I've made this dish several times now and it's always a hit.
Anita Lagat
[email protected]This dish was easy to make and so tasty! I added some chopped peanuts on top for extra crunch.
Bilal Sadiq
[email protected]Amazing and flavorful dish! I subbed out the sesame oil for peanut oil and it was still delicious. Will definitely be making this again.