SESAME AND HERBES DE PROVENCE CHICKEN TENDERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
- Combine the shallots with the sherry vinegar.
- Dab, spoon or dip the vinegar over the sticks as you dine.
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Liyam Vai
[email protected]I've made this recipe several times and it's always been a hit. The chicken tenders are crispy, flavorful, and juicy.
Hailu Yntiso
[email protected]These chicken tenders are perfect for a party or a weeknight meal. They're sure to be a hit with everyone.
Maci Wilder
[email protected]I'm not a huge fan of chicken tenders, but I really enjoyed these. They're crispy on the outside and tender on the inside.
Faridah Tabula
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken tenders are so juicy and flavorful.
Wesam Ezzat
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken tender recipe.
Norul Islam
[email protected]I've tried many chicken tender recipes, but this one is by far the best. The coating is crispy and flavorful, and the chicken is always cooked to perfection.
daniel John
[email protected]This is my go-to recipe for chicken tenders. They're always a crowd-pleaser.
Zinathi Sthandiwe
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Asma jan
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
John Macleod
[email protected]The chicken was a bit dry for my taste. I would suggest using a different cooking method.
Gugu Mngoma
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Heshani Heshani
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Genico Inter
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was juicy and tender, and the sauce was very flavorful.
Carmen Gonzalez
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors.
Everett Basnight
[email protected]Followed the recipe and it turned out really great! My kids loved it.
Naruto Uzanaki
[email protected]This recipe is so easy and quick to make, yet it tastes like it took hours to prepare. The chicken is moist and flavorful, and the sesame-herbes de Provence coating is perfect.