SERVIETTENKNöDEL (BREAD DUMPLINGS)
Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water.
Provided by Eismeer
Categories Austrian
Time 35m
Yield 10-12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop stale bread rolls in smallish cubes.
- Melt butter in a pan and add chopped onion and parsley. Let fry until translucent.
- Mix eggs, milk, sour cream, salt and nutmeg.
- Transfer butter, onion and parsley mixture to bread crumbs. Do the same with the milk - sour cream mixture.
- Adjust salt to taste.
- Let Knödel-dough rest for about 15 minutes.
- Then form a Ø 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).
- Additionally wrap in aluminium foil and put in a pot with simmering water.
- Let simmer for about 20 minutes.
- Unwrap and cut in half-inch thick slices.
- (If you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).
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Peace Chibuonu
[email protected]The sauce was a bit too thin.
Rime Uddin
[email protected]These dumplings were a bit bland for my taste.
Tyler Zimmer
[email protected]These dumplings were a bit too dense for my liking. I think I would have liked them more if they had been a bit lighter and fluffier. The sauce was also a bit too sweet for my taste. Overall, I think this recipe could be improved with a few adjustmen
Traditional Village
[email protected]I had a bit of trouble getting the dumplings to hold together. I think I might have overmixed the dough. The sauce was also a bit too salty for my taste. Overall, I think this recipe has potential, but it needs a few tweaks.
Md gulam Ansari
[email protected]These dumplings were a bit too bland for my taste. I think I would have liked them more if I had added more herbs and spices to the dough. The sauce was also a bit thin, but it was easy to thicken it up with a little cornstarch.
Tigist Kobeissi
[email protected]I'm not a big fan of bread dumplings, but I thought these were pretty good. The dumplings were light and fluffy, and the sauce was creamy and flavorful. I would definitely make these again if I was in the mood for bread dumplings.
AMIl TALUKDAR
[email protected]Overall, I thought these dumplings were very good. They were easy to make and turned out perfectly. The dumplings were light and fluffy, and the sauce was creamy and flavorful. I would definitely make these again.
Tiffany West
[email protected]These dumplings were a bit too dense for my liking. I think I would have liked them more if they had been a bit lighter and fluffier. The sauce was also a bit too sweet for my taste. Overall, I think this recipe could be improved with a few adjustmen
Zarb Afg
[email protected]I had a bit of trouble getting the dumplings to hold together. I think I might have overmixed the dough. The sauce was also a bit too salty for my taste. Overall, I think this recipe has potential, but it needs a few tweaks.
Bule muhango
[email protected]I thought these dumplings were just okay. They were a bit bland for my taste. I think I would have liked them more if I had added more herbs and spices to the dough. The sauce was also a bit thin, but it was easy to thicken it up with a little cornst
yarik bebraaa
[email protected]These dumplings were delicious! I loved the crispy exterior and the soft and fluffy interior. The sauce was also very flavorful. I would definitely make these again.
Khari Bux
[email protected]These dumplings were a bit too dense for my liking. I think I would have liked them more if they had been a bit lighter and fluffier. The sauce was also a bit too sweet for my taste. Overall, I think this recipe could be improved with a few adjustmen
bimaljhendi123 MR
[email protected]I had a bit of trouble getting the dumplings to hold together. I think I might have overmixed the dough. The sauce was also a bit too salty for my taste. Overall, I think this recipe has potential, but it needs a few tweaks.
Edgg Fery
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them more if I had added more herbs and spices to the dough. The sauce was also a bit thin, but it was easy to thicken it up with a little cornstarch.
Kina Leo
[email protected]I'm a bit of a dumpling connoisseur, and I have to say these were some of the best I've ever had. The dumplings were perfectly cooked, with a crispy exterior and a soft and fluffy interior. The sauce was also delicious, with a rich and savory flavor.
Daniel Haigh
[email protected]These dumplings were a hit at my dinner party! Everyone loved them. They were easy to make and turned out perfectly. The dumplings were light and fluffy, and the sauce was creamy and flavorful. I would definitely make these again.
Oladele Elizabeth
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The end result was a delicious and hearty dish that was perfect for a family dinner. The dumplings were fluffy and flavorful, and the sauce was rich and creamy.
mix vodio Channel
[email protected]I'm not usually a fan of bread dumplings, but these were surprisingly delicious! The combination of flavors and textures was perfect. The dumplings were light and fluffy, with a crispy exterior that added a nice crunch. The sauce was creamy and flavo
Rudy Torcher 1992
[email protected]These dumplings were an absolute delight! The texture was soft and fluffy, with a crispy exterior that added a wonderful contrast. The flavor was rich and savory, with a hint of sweetness from the onions and carrots. I served them with a mushroom sau