SERRANO TOMATILLO VINAIGRETTE
Steps:
- Combine tomatillo's, jicama, peppers, mango, and chili. Toss to mix. In a small bowl, combing the liquids, garlic and cilantro. Whisk to blend well. Pour dressing over vegetables and stir lightly. Salt to taste
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Suzy John
[email protected]I can't wait to try this vinaigrette on my next salad.
Rahila Ahmed
[email protected]This vinaigrette is a great way to add a pop of flavor to your favorite dishes.
felix
[email protected]I'm always looking for new and interesting vinaigrettes, and this one definitely fits the bill.
Ask Me
[email protected]I've never had a vinaigrette like this before. It's so refreshing and flavorful.
sadaf ahmad
[email protected]This vinaigrette is a great way to use up leftover tomatillos.
Seham Anwar
[email protected]I made this vinaigrette for a party and it was a hit! Everyone loved the unique flavor.
Pawan Thapa
[email protected]This vinaigrette is the perfect way to add a little Mexican flair to your dishes.
Chanel Gibbs
[email protected]I'm not a huge fan of spicy food, but I still enjoyed this vinaigrette. The tomatillos help to balance out the heat.
lwando Jack
[email protected]I love that this vinaigrette uses fresh ingredients. It really makes a difference in the flavor.
Belhachmi Mohammed
[email protected]I followed the recipe exactly and it turned out great! The vinaigrette was tangy, spicy, and flavorful.
Sharmila Pandey
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled meats, and even fish. It's always a crowd-pleaser.
Saifal Malik Saifal
[email protected]This vinaigrette is a great way to add a little extra flavor to your favorite dishes. I especially like it on tacos and burritos.
Malik shahbaz Malik shahbaz
[email protected]I love the fresh, vibrant flavors in this vinaigrette. It's so easy to make, and it really elevates any dish you pour it on.
Abdullah RAJJPOT
[email protected]This vinaigrette was a hit at my last BBQ! It's the perfect balance of tangy and spicy, and it goes great on grilled chicken, fish, or vegetables.