SERRANO PASTE
I learned this from a friend at work, Leo, whose wife made this fresh every week. This is for the true chile head. A good taste, you don't need a lot of this to set your tongue on fire.
Provided by TJW2725
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook the Serranos in a cast iron skillet on high heat or under the oven broiler until the skin is brown on the outside, turning occasionally, but do not burn.
- (Beware the fumes) Add the rest of the ingredients and grind in a mortar and pestle (or use food processor) until it is thick and pasty.
- Use water to bring to spreadable, pasty consistency.
- Enjoy on tacos, or add to soups.
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Elias Rangel
[email protected]This is the best serrano paste recipe I've ever tried. It's so easy to make and it tastes amazing!
Aman Chaudhry
[email protected]This paste is a great way to add a little bit of heat to your favorite dishes without overpowering the other flavors.
my melody
[email protected]I'm not a big fan of spicy food, but this paste is actually not that spicy. It has a really nice flavor.
om narain
[email protected]This is a great recipe for a party appetizer. I served it with chips and salsa and it was a hit!
Exposure Cgh
[email protected]I love using this paste in my enchiladas. It gives them a delicious, smoky flavor.
salla sc creations
[email protected]This paste is a great way to add a little bit of spice to your favorite dishes.
Christiana Agyemang
[email protected]I've never made serrano paste before, but this recipe was so easy to follow. It turned out great!
Suray Thakuri
[email protected]This paste is a great way to use up leftover serranos.
Joy Vai
[email protected]I love the smoky flavor that the roasted serranos give to this paste.
Somia Nndjjdjd
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md shohug
[email protected]This paste is so easy to make and it keeps well in the refrigerator. I always have a jar on hand.
Rafaqat Tanoli
[email protected]I followed the recipe exactly and it turned out perfect! I can't wait to try it in different dishes.
DJ Neptune
[email protected]This paste is a great way to add a little bit of heat to your dishes without overpowering the other flavors.
Nobita Typis
[email protected]I was a bit hesitant to try this paste because I'm not a big fan of spicy food. But I was pleasantly surprised! It's actually not that spicy, and it has a really delicious flavor.
Rohullah.123. Khan
[email protected]This is the best serrano paste I've ever had. It's so flavorful and versatile. I use it in everything from tacos to burritos to soups.
Scott Stain
[email protected]I love using this paste in my tacos. It gives them a nice kick of heat and flavor.
HM Ekramul Haque
[email protected]This serrano paste is amazing! It's so easy to make and adds a delicious flavor to any dish.