SERRANO HOT SAUCE

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Serrano Hot Sauce image

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Provided by Jon Rachiele

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT21m

Yield 100

Number Of Ingredients 4

14 serrano chile peppers, stemmed
6 cloves garlic, smashed
1 ½ tablespoons kosher salt
1 ½ cups distilled white vinegar

Steps:

  • Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
  • Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
  • Strain sauce through a fine-mesh strainer; store in the refrigerator.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 86.4 mg

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