SERRANO HAM-WRAPPED FIGS
"These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!"
Provided by Jose Garces
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil. Pour over the figs in a large bowl and let soak at room temperature, 1 hour. (The figs can be prepared up to 1 week ahead; refrigerate in an airtight container.)
- Meanwhile, make the crema: Combine the blue cheese, cream cheese, mayonnaise, buttermilk and roasted garlic in a blender; puree until smooth. Season with salt and pepper. (The crema can be made up to 1 day ahead; refrigerate in an airtight container.)
- Drain the figs and remove the stems. Carefully wrap each fig with a piece of ham, trimming as necessary. Place small dollops of the crema on a serving platter. Arrange the wrapped figs on the crema and drizzle with the vinegar.
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Jovan Sure
[email protected]These fig bites are absolutely delicious. The combination of flavors and textures is perfect.
Jaco Coetzer
[email protected]This recipe is so quick and easy to make. It's perfect for a last-minute appetizer or snack.
Shahid Jutt
[email protected]I made this recipe Whole30 compliant by using compliant ingredients. It was delicious and satisfying. This recipe is a great option for anyone doing a Whole30.
THE SAINT
[email protected]I used paleo-friendly ingredients and it turned out great! This recipe is a great option for anyone on a paleo diet.
Amanda Martins
[email protected]I used almond flour and mozzarella cheese instead of regular flour and cheese and it was amazing! This recipe is a great option for anyone on a keto diet.
Monique Coe
[email protected]I used low-carb tortillas instead of regular tortillas and it worked great. This recipe is a great option for anyone on a low-carb diet.
Sparkle N Shine Vlogs
[email protected]I used dairy-free cream cheese instead of regular cream cheese and it was still delicious. This recipe is a great option for anyone who is lactose intolerant or vegan.
Munya Electron
[email protected]I used gluten-free prosciutto and it worked perfectly. This recipe is a great option for anyone with gluten sensitivities or allergies.
Famille Bitton
[email protected]I made a vegetarian version of this recipe by using smoked tofu instead of ham. It was just as delicious, and it's a great option for anyone who doesn't eat meat.
kamya johnson
[email protected]I like my food a little bit spicy, so I added a pinch of cayenne pepper to the filling. It gave the fig bites a nice little kick that I really enjoyed.
Nicholas Norman
[email protected]I added a little bit of goat cheese to the filling and it was amazing! The goat cheese added a creamy and tangy flavor that really took these fig bites to the next level.
David Davis
[email protected]These fig bites are the perfect addition to any picnic basket. They're easy to transport and they always disappear quickly. I love the way the flavors of the ham, figs, and prosciutto come together.
ZooBa plays
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love these fig bites, and they're a great way to get them to eat their fruit.
Selector Ken
[email protected]I love that this recipe is both delicious and healthy. The figs are a good source of fiber and antioxidants, while the ham and prosciutto provide protein and healthy fats. This is a great snack or appetizer option for anyone looking for a healthier c
E fern
[email protected]I'm always looking for new and creative ways to use figs, and this recipe definitely fits the bill! The flavors and textures of the ham, figs, and prosciutto complement each other perfectly. I will definitely be making this again.
Jennifer Boakye Mensah
[email protected]This is a great appetizer recipe for any party or gathering. The figs are sweet and juicy, while the ham adds a nice salty flavor. The prosciutto wrapping adds a crispy texture that makes these bites even more irresistible.
MD:alom Hossen
[email protected]I tried this recipe last night and it was a huge hit! The combination of salty ham and sweet figs was divine. I also loved the crispy texture of the prosciutto. Will definitely make this again.