SERRANO CORN BREAD
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always pop it in the microwave for a few seconds.
Provided by Ann Dotson
Categories Savory Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
- 2. Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
- 3. Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
- 4. Bake until golden brown. Test in the middle to make sure it's done all the way through.
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Mohammad Thooha
[email protected]This cornbread is the perfect combination of sweet and spicy. It's a great side dish for any meal.
Lilly George
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the unique flavor of the serranos.
Adam Dodson
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
Amanda Gregory
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfectly and it was delicious!
ABC AD
[email protected]This cornbread is easy to make and it's always a hit with my family. I love the combination of sweet and spicy.
lym sha990
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The serranos added a nice flavor without being overpowering.
Sree Jolil Ming
[email protected]This cornbread is amazing! It's so moist and flavorful. The serranos add a nice touch of heat.
Nakavuma Immammy
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The serranos add a nice spicy kick that really takes this dish to the next level.
mafuta christian
[email protected]This cornbread is delicious! It's the perfect combination of sweet and spicy. I will definitely be making this again.
AlphaLyght
[email protected]I've made this cornbread several times and it's always a hit. It's moist and flavorful, and the serranos add a nice spicy kick. I highly recommend this recipe.
Ana Vieira
[email protected]This recipe is easy to follow and the cornbread turned out perfectly. I will definitely be making this again.
scott hollis
[email protected]I'm not a big fan of spicy food, but this cornbread was surprisingly mild. The serranos added a nice flavor without being overpowering.
Tem Marie
[email protected]This cornbread is amazing! I love the combination of sweet and spicy. It's perfect for a summer cookout.
Md Nilloy
[email protected]I tried this recipe last night and it was a hit with my family! The cornbread was moist and flavorful, and the serranos added a nice spicy kick. I'll definitely be making this again.