SERRANO CHIPS WITH QUINCE PRESERVES AND MANCHEGO
Categories Cheese Fry Cocktail Party Quick & Easy Quince Ham Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut ham into 32 (3- by 2- by 2-inch) triangles. Heat 1/4 inch of oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry ham in 4 batches, turning occasionally, until crisp and a shade darker, about 1 minute. Transfer to paper towels to drain.
- Using a cheese plane or vegetable peeler, shave 32 small pieces of cheese from wedge. (Each piece should be about 1 inch square.) Top each ham chip with 1/8 teaspoon quince preserves, then press cheese squares into preserves.
- *Available at specialty foods shops.
- **Available at The Spanish Table (206-682-2827; spanishtable.com).
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Paul Rhyne
[email protected]These chips were a great way to use up some leftover quince preserves. They were easy to make and very tasty.
Christopher Summerfield
[email protected]I thought the chips were delicious! The Manchego cheese added a nice creamy flavor.
Naomi Zakaluzny
[email protected]The chips were a bit too spicy for my taste. Next time I will use less chili powder.
Victoria Rosendale
[email protected]I made these chips for my family and they were a huge hit. The kids loved them!
LOSER LOVER
[email protected]These chips were the perfect snack for my party. They were easy to make and everyone loved them.
Kountry Slim
[email protected]I thought the chips were a bit bland. I added some extra seasoning and they were much better.
Enuofu precious
[email protected]The recipe was easy to follow and the chips turned out great. I will definitely be making these again.
nyia ragland
[email protected]These chips were amazing! I can't wait to make them again.
Mohsun Ali
[email protected]The chips were a bit too greasy for my taste.
Ru wi Bea
[email protected]I loved the combination of flavors in these chips. The quince preserves added a nice tanginess.
Osondu Chidubem
[email protected]The chips were easy to make and very tasty. I used a different type of cheese, but it still turned out great.
Hector Gonzalez
[email protected]These chips were delicious! The quince preserves were a perfect complement to the salty chips.
Bonginkosi Zibonele
[email protected]I thought the chips were a bit too salty. Next time I will use less salt.
Esther Inuwa
[email protected]The chips were easy to make and turned out perfectly crispy. The manchego cheese was a great addition. I will definitely be making these again.
sulaiman xD
[email protected]I made these chips for a girls' night in and they were a huge success. The quince preserves added a unique and delicious flavor.
Elfaa
[email protected]These chips were a hit at my party! Everyone loved the combination of sweet and savory flavors.