SERRANO CHILE-RUBBED ROAST CHICKEN
Steps:
- Marinate the chicken: Put the chicken in a large zip-top bag with the beer and vinegar. Seal and refrigerate at least 6 hours or overnight. Make the spice rub: Pulse the garlic, oregano, olive oil, serrano chile, cumin seeds, paprika, 2 teaspoons salt and 1 teaspoon pepper in a mini food processor to make a paste. (If you don't have a mini food processor, finely chop the garlic, oregano and chile, then whisk in the spices and olive oil.) Remove the chicken from the marinade and pat dry with paper towels. Rub all over and under the skin with the spice rub, put on a rack set on a rimmed baking sheet and let sit at room temperature 30 minutes. Preheat the oven to 350 degrees F. Brush the chicken lightly with olive oil and roast until slightly golden, 30 minutes. Increase the oven temperature to 450 degrees F and continue roasting until the chicken skin is golden brown and crisp and a thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 more minutes. Remove the chicken from the oven, brush the skin with the pan drippings and let rest 10 minutes. Transfer to a platter and season with salt.
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Kalam Rawal
[email protected]This recipe is a great way to spice up your chicken. The rub is easy to make and the chicken cooks evenly. The chicken was moist and flavorful.
King King110
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with roasted vegetables.
Zeeban Lama
[email protected]This recipe is a keeper! The chicken was moist and tender, and the rub was perfect. I will definitely be making this again.
personmanguy 3
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rub is amazing.
Zizipho Kulati
[email protected]This chicken was amazing! The rub was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Jemimah Bamaiyi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the rub was flavorful.
Vanessa Ornelas
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the rub was perfect. I will definitely be making this again.
Nicholas Chioma
[email protected]This recipe is a great way to spice up your chicken. The rub is easy to make and the chicken cooks evenly. The chicken was moist and flavorful.
SIGA TURAGAKULA
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with roasted vegetables.
BoTz Goku
[email protected]This chicken was delicious! The rub was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Steven Gray
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rub is amazing.
KYI SMART ZONE
[email protected]This recipe is a keeper! The chicken was moist and tender, and the rub was perfect. I will definitely be making this again.
Lesli Ford
[email protected]The chicken was cooked perfectly and the rub was flavorful. I would definitely make this again.
Khokhar Ayaz
[email protected]I thought the rub was a bit too spicy, but the chicken was still good.
Ammarah Guriya
[email protected]The chicken was a bit dry, but the flavor was good.
Md Khaled Hasan
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I highly recommend it!
Sultan muj Eer safi
[email protected]I love this recipe! The chicken is always juicy and flavorful. I usually serve it with roasted potatoes and vegetables.
Eman Soomro
[email protected]I used a whole chicken for this recipe and it turned out great. The rub was easy to make and the chicken cooked evenly. The chicken was moist and flavorful.
Sheik Fahad Al Mahmud
[email protected]This Serrano Chile Rubbed Roast Chicken was a hit! The rub was flavorful and gave the chicken a nice kick. The chicken was juicy and tender, and the skin was crispy. I will definitely be making this again.