SERRANO CHILE-RUBBED ROAST CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Marinate the chicken: Put the chicken in a large zip-top bag with the beer and vinegar. Seal and refrigerate at least 6 hours or overnight.
- Make the spice rub: Pulse the garlic, oregano, olive oil, serrano chile, cumin seeds, paprika, 2 teaspoons salt and 1 teaspoon pepper in a mini food processor to make a paste. (If you don't have a mini food processor, finely chop the garlic, oregano and chile, then whisk in the spices and olive oil.)
- Remove the chicken from the marinade and pat dry with paper towels. Rub all over and under the skin with the spice rub, put on a rack set on a rimmed baking sheet and let sit at room temperature 30 minutes. Preheat the oven to 350 degrees F.
- Brush the chicken lightly with olive oil and roast until slightly golden, 30 minutes. Increase the oven temperature to 450 degrees F and continue roasting until the chicken skin is golden brown and crisp and a thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 more minutes. Remove the chicken from the oven, brush the skin with the pan drippings and let rest 10 minutes. Transfer to a platter and season with salt.
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Alitubeera Lydia
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rub is perfect.
Bonnie
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Mak Karim
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the rub was so flavorful.
Andy Corll
[email protected]I'm not a big fan of serrano chiles, but this recipe was still delicious. The rub had just the right amount of heat.
Jay Bee
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and delicious.
princesse louna
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken is always juicy and flavorful.
Ssemata Derrick
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Michael Diaz
[email protected]I can't wait to try this recipe!
Sibghat Chauhan
[email protected]This is now my go-to recipe for roast chicken.
Alix Forrest
[email protected]Yum!
babla hossain
[email protected]Overall, I thought this was a good recipe. The chicken was flavorful and the rub was easy to make. I would definitely make it again.
Abhijeet “ADF” Daya
[email protected]The recipe was easy to follow, but it took longer than 30 minutes to cook the chicken all the way through.
Carl Kyalo
[email protected]The chicken was a little dry for my taste. I think I would add more butter or olive oil to the rub next time.
Geoff Anderson
[email protected]I'm not a big fan of spicy food, so I used mild serrano chiles. It was still flavorful without being too hot.
shahin alam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Ashanti Silvagni
[email protected]I used boneless, skinless chicken breasts and it cooked perfectly in 30 minutes. I served it with steamed broccoli and brown rice.
Charles Msimango
[email protected]I added a little bit of extra garlic to the rub, and it was delicious! I will definitely be making this again.
Baba Lukman
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was crispy on the outside and juicy on the inside.
JOY EZE
[email protected]This dish was an absolute hit with my family! The chicken was moist and flavorful, with just the right amount of heat from the serrano chiles.