SERNIK POLISH CHEESECAKE
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy.
Provided by Rita1652
Categories Cheesecake
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Dough:.
- Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
- With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
- Filling:.
- Beat egg whites in a mixer till stiff, set aside.
- Beat egg yolks, sugar and vanilla till light and creamy.
- In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
- Add to yolk mixture folding in to incorporate.
- Fold in beaten egg whites.
- Pour on to crust.
- Bake for 45-50 minutes.
- Turn oven off and let cool with door ajar.
- Cool well before serving.
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Agness Namukanga
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Rita Akter
[email protected]This cheesecake is so good! I love the way the flavors all come together.
HAM MWEZI
[email protected]I've made this cheesecake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Marli Akomah-Mordi
[email protected]This cheesecake is delicious! I love the creamy texture and the rich flavor.
Fayaz Jan
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Mustfa Jokhio
[email protected]This cheesecake is the perfect combination of sweet and tart. I love the way the flavors complement each other.
Yaseen Sultan
[email protected]I love that this cheesecake is made with fresh fruit. It gives it a light and refreshing flavor.
Usman Blouch
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Arshad Hayat Khan
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone raved about it.
Syco Dada
[email protected]This cheesecake is delicious! The crust is the perfect balance of crispy and flaky, and the filling is smooth and creamy.
romjan alli
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for cheesecake.
Sunita Dahal
[email protected]This cheesecake is so easy to make! I love that I don't have to turn on the oven.
Derby Boy
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! He said it was the best cheesecake he'd ever had.
MUJJUZI BRIGHTON
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Polite Makanaka
[email protected]This is the best cheesecake recipe I've ever tried! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of lemon zest in the filling.