SERIOUSLY STRONG SCOTTISH CHEESE SCONES
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Provided by Chef Shadows
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt and pepper together.
- Massage in the butter and then slowly mix in the grated cheese.
- Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
- Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
- Brush the top with milk and sprinkle a little extra cheese and pepper on top.
- Bake in a pre-heated oven in the center at 400 until golden brown.
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MYLEN Malana
[email protected]I'm not a fan of scones, but these ones are amazing! They're so light and fluffy, and the cheese flavor is perfect. I'll definitely be making these again.
Husnain Mehmood
[email protected]These scones are the perfect way to use up leftover cheese. I always have a block of cheese in my fridge, so I can always make these scones on a whim.
Kendall Foster
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make these scones whenever I want.
Miracle Bisong
[email protected]I'm not sure what I did wrong, but my scones didn't rise very much. They were still tasty, but they were a bit dense.
Shyamu Sah
[email protected]These scones are the perfect comfort food. They're warm, cheesy and delicious. I love to eat them with a cup of tea on a cold winter day.
Florence Pearless
[email protected]I'm always looking for new scone recipes and I'm so glad I found this one. These cheese scones are a keeper!
md resun hossen
[email protected]These scones are so versatile. I've served them for breakfast, lunch and dinner. They're also great for picnics and potlucks.
Farooq Farooq
[email protected]I love that this recipe uses buttermilk. It gives the scones a lovely tangy flavor. I also like that the scones are baked in a muffin tin. It makes them the perfect size for individual servings.
Mir Hassan Zarkoon
[email protected]These scones were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use half the amount of cheese.
Mergee _YT
[email protected]I've never made scones before, but these were surprisingly easy to make. I'm so glad I tried them because they're absolutely delicious!
MD REYAD
[email protected]I'm not a huge fan of green onions, so I omitted them from the recipe. The scones were still delicious, but I think they would have been even better with the green onions.
daniiel!
[email protected]These scones are the perfect combination of cheesy and savory. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional scones.
Veer irfan 110
[email protected]I followed the recipe exactly and my scones turned out dense and crumbly. I'm not sure what went wrong.
somir somir
[email protected]I loved the simplicity of this recipe. The scones were flavorful and cheesy, and they were the perfect size for a quick snack or breakfast on the go.
Rubel Mia50
[email protected]These scones were a bit too dry for my taste, but I think that's because I used low-fat milk instead of whole milk.
Dylan Hoffman
[email protected]I've made these cheese scones several times and they're always a hit! They're the perfect addition to any breakfast, brunch or afternoon tea.
Raju Bhuiya
[email protected]These scones were so easy to make and they turned out perfectly! I used a combination of sharp cheddar and Parmesan cheese and they were so cheesy and delicious.
Muritala Abisoye
[email protected]I'm not usually a fan of scones, but these ones are amazing! The cheese and green onion flavor is perfect. I'll definitely be making these again.
Jose Veliz
[email protected]These cheese scones were a hit at our Sunday brunch! They were light and fluffy, with a lovely tang from the cheese.
Fernando Ojeda
[email protected]Just made these and they're delicious! Super easy to make. I love the combination of sharp Cheddar cheese and green onions. My family loved them too!