SERIOUSLY GOOD SAUSAGE BITES, VALERIE BERTINELLI'S RECIPE - (4.3/5)
Provided by รก-17861
Number Of Ingredients 9
Steps:
- Directions Preheat the oven to 400F and arrange the racks in the upper and lower third of the oven. Coat two baking sheets with the cooking spray. Cook the sausage in a medium skillet over medium high heat, breaking it up with a wooden spoon, until cooked through and no pink remains. Using a slotted spoon, transfer the sausage to a paper towel-lined plate and set aside. Combine the flour and butter in a food processor and pulse until the mixture resembles coarse meal with some larger chunks of butter remaining. Drizzle in the buttermilk and tabasco and pulse just until the dough comes together. Turn the dough out into a large bowl and fold in the sausage and cheese. Using two spoons, shape the dough into walnut-size balls and drop on to the baking sheets. Bake, switching and rotating the pans halfway through baking until golden and cooked through, about 15 minutes. Let cool on the baking sheets for 5 minutes, then use a spatula to remove and transfer to a platter. Bake the remaining sausage bites in the same manner. Preheat the oven to 400F and arrange the racks in the upper and lower third of the oven. Coat two baking sheets with the cooking spray. Cook the sausage in a medium skillet over medium high heat, breaking it up with a wooden spoon, until cooked through and no pink remains. Using a slotted spoon, transfer the sausage to a paper towel-lined plate and set aside. Combine the flour and butter in a food processor and pulse until the mixture resembles coarse meal with some larger chunks of butter remaining. Drizzle in the buttermilk and tabasco and pulse just until the dough comes together. Turn the dough out into a large bowl and fold in the sausage and cheese. Using two spoons, shape the dough into walnut-size balls and drop on to the baking sheets. Bake, switching and rotating the pans halfway through baking until golden and cooked through, about 15 minutes. Let cool on the baking sheets for 5 minutes, then use a spatula to remove and transfer to a platter. Bake the remaining sausage bites in the same manner.
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Alamgir Khalil
[email protected]Overall, I thought these sausage bites were just okay. They were easy to make and had a good flavor, but they were a bit too greasy and bland for my taste.
Pappu Gaming
[email protected]These sausage bites were a bit too greasy for my taste. I think they could have been cooked for a bit longer to crisp them up.
Roman Raees
[email protected]I found these sausage bites to be a bit bland. I think they could have used more seasoning.
Rashad Rafiq
[email protected]These sausage bites were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Wajidkhan Khan
[email protected]I'm not a big fan of sausage, but these sausage bites were really good. The flavors were well-balanced and the outer shell was crispy and flavorful.
Malak Kabany
[email protected]These sausage bites are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Sleman Bamandy
[email protected]I made these sausage bites for a potluck and they were gone in minutes! Everyone loved them.
Nuchet
[email protected]I was pleasantly surprised by how easy these sausage bites were to make. They turned out perfectly and were a big hit with my family.
angelo tafoya
[email protected]These sausage bites are so good! I love the combination of flavors and the crispy outer shell.
Sara gjoka 54
[email protected]I've made these sausage bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
INSIDE NEPAL
[email protected]These sausage bites were a hit at my party! They were so easy to make and everyone loved them.