This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Provided by Susiecat too
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ' F.
- Combine sugar, oil, vanilla and eggs.
- Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
- Fold in zucchini, coconut, nuts and chocolate chips.
- Pour into two greased loaf pans or one bundt pan.
- Bake two loaf pans for one hour, or bundt pan for 70 minutes.
- Cool partially in pan, then invert to wire rack to finish cooling.
Nutrition Facts : Calories 441.2, Fat 24.6, SaturatedFat 6.6, Cholesterol 23.2, Sodium 321.1, Carbohydrate 54.3, Fiber 3.4, Sugar 34.5, Protein 5.7
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MR. oMg
[email protected]This is my go-to recipe for zucchini bread. It's always a winner!
Adnan ul haq
[email protected]This bread is so easy to make and it's always delicious.
Rand Ali
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Angelina A. Ramirez
[email protected]This is the best zucchini bread I've ever had! It's so moist and delicious. I will definitely be making this again.
Maule Tamang
[email protected]I loved the way this bread turned out. It was moist and flavorful, and the chocolate chips added a nice touch.
Nomi Gondal
[email protected]This bread is amazing! The chocolate and zucchini flavors are perfect together. I will definitely be making this again and again.
Colin Day
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and delicious.
Karina Tamang
[email protected]This was the first time I ever made zucchini bread, and it turned out great! The recipe was easy to follow and the bread was so moist and flavorful.
Lv Polo
[email protected]I made this bread for my family and they loved it! It's a great way to use up zucchini from the garden.
JafonsoPhoto
[email protected]This zucchini bread is so moist and delicious! I love the chocolate flavor and the zucchini adds a nice texture. I will definitely be making this again!