SERENDIPITY'S CHOCOLATE CREPES
These thin chocolatey pancakes are so easy to prepare. I tried to make it with my nephews, but they kept sticking their fingers in the chocolate syrup. I didn't have brandy, so I used Kahlua instead and they came out fantastic, but you could use vanilla extract. These crepes are great warm, and extremely versatile. Get creative!
Provided by caffeine junkie
Categories Breakfast
Time 40m
Yield 20 crepes, 6-7 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs. Add milk, brandy or vanilla, melted butter, and chocolate syrup, and stir. Whisk in flour slowly, so no lumps form. DO NOT OVERMIX; stop as soon as the flour is completely incorporated.
- In a crepe pan or large nonstick skillet, melt 1 teaspoon of butter over medium-high heat. Have two clean plates ready. When butter bubbles, quickly pour in one ladle (about 2 tablespoons) of crepe batter and roll the pan around so the entire bottom is covered in a very thin layer. Cook the crepe, shaking once or twice to prevent sticking, until most but not all of the batter on top has set, or the bottom is golden brown, about 2-3 minutes.
- Slide the crepe onto a plate, cooked side down. Quickly invert the plate into the pan, flipping the crepe. (If you're feeling brave, you can use a thin bladed spatula or palette knife to flip the crepe over.) Cook another 1-2 minutes, until golden brown. Slide onto the second to cool.
- Continue with remaining batter, adding more butter as necessary, stacking crepes on top of each other on second plate.
- There are so many different ways to serve these. Wrap a crepe around a scoop of ice cream and serve with powdered sugar and whipped cream. Wrap a crepe around a few tablespoonfuls of cherry pie filling, drizzle with chocolate sauce, and top with whipped cream. Spread a crepe with cream cheese (plain or flavored), sprinkle with fresh cut fruit or chocolate chips, roll up, and serve with whipped cream.
Nutrition Facts : Calories 274.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 201.2, Sodium 163.5, Carbohydrate 23.4, Fiber 0.9, Sugar 10.9, Protein 8.5
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Aedhesh Kumar
[email protected]These crepes were a bit tricky to make, but they were worth it. The chocolate sauce was delicious and the crepes were light and fluffy. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my family.
Jerica Patel
[email protected]I've been looking for a good chocolate crepe recipe and this one is perfect. The crepes were light and fluffy, and the chocolate sauce was rich and decadent. I served them with a dollop of whipped cream and fresh berries, and they were absolutely del
Rabnidar Rabnidar123
[email protected]These crepes were so easy to make and they turned out perfectly. The chocolate sauce was delicious and the crepes were light and fluffy. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my family.
Evans kamunde
[email protected]I made these crepes for a special occasion and they were a huge success. The chocolate sauce was rich and decadent, and the crepes were cooked to perfection. I served them with a dollop of whipped cream and fresh berries, and they were absolutely del
Jimoh Abdulhazeez
[email protected]These crepes were a hit with my kids! They loved the chocolate sauce and the crepes were so light and fluffy. I'll definitely be making these again for breakfast or brunch.
Alice Bates
[email protected]I'm not usually a fan of crepes, but these chocolate crepes were amazing! The batter was easy to make and the crepes cooked up beautifully. The chocolate sauce was the perfect finishing touch. I'll definitely be making these again.
Shahina Naz
[email protected]These crepes were delicious! The chocolate sauce was rich and decadent, and the crepes were light and fluffy. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my family.
Ky_H1f2
[email protected]I made these crepes for breakfast and they were a huge success. The chocolate sauce was rich and decadent, and the crepes were cooked to perfection. I served them with a dollop of whipped cream and fresh berries, and they were absolutely delicious.
Tariq Hameed
[email protected]These crepes were a bit tricky to make, but they were worth it. The chocolate sauce was delicious and the crepes were light and fluffy. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my family.
Lizette Allem
[email protected]I've been looking for a good chocolate crepe recipe and this one is perfect. The crepes were light and fluffy, and the chocolate sauce was rich and decadent. I served them with a dollop of whipped cream and fresh berries, and they were absolutely del
Faris Khalil
[email protected]These crepes were so easy to make and they turned out perfectly. The chocolate sauce was delicious and the crepes were light and fluffy. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my family.
Haje Mamd
[email protected]I made these crepes for a special occasion and they were a huge success. The chocolate sauce was rich and decadent, and the crepes were cooked to perfection. I served them with a dollop of whipped cream and fresh berries, and they were absolutely del
Ssanero Ke
[email protected]These crepes were a hit with my kids! They loved the chocolate sauce and the crepes were so light and fluffy. I'll definitely be making these again for breakfast or brunch.
Najjemba Aisha
[email protected]I'm not usually a fan of crepes, but these chocolate crepes were amazing! The batter was easy to make and the crepes cooked up beautifully. The chocolate sauce was the perfect finishing touch. I'll definitely be making these again.
Eikbal Mia
[email protected]These crepes were delicious! The chocolate sauce was rich and decadent, and the crepes were perfectly cooked. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my family.
Gedeon Argaw
[email protected]I was a bit skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out perfectly and the chocolate sauce was to die for. I'll definitely be making these again soon.
KARAN RAUNIYAR
[email protected]These crepes were a huge success! I made them for a brunch party and they were gone in no time. Everyone loved the chocolate sauce and the crepes were cooked perfectly. I'll definitely be making these again.
shaheryar khann
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so easy to make and the results are always impressive. The chocolate sauce is especially delicious and I love the way it pairs with the crepes.
Imose Osa's
[email protected]These chocolate crepes were absolutely delightful! The batter was easy to make and the crepes cooked up perfectly. The chocolate sauce was rich and decadent, and the crepes were the perfect vessel for it. I served them with a dollop of whipped cream