SERENDIPITY BREAD
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.
Provided by Sue Litster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 4.4 g, Cholesterol 16.5 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 501 mg, Sugar 3.9 g
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Sharon Stephens
[email protected]I love the crunchy topping on this bread. It adds a nice texture.
Pluto
[email protected]This is the best Serendipity Bread recipe I've tried. It's so easy to make and it always turns out perfect.
JUDY wanjiru
[email protected]This bread is a bit too sweet for my taste, but I think I can adjust the sugar next time.
Sandra Nneoma
[email protected]I'm not a big fan of fruit and nuts in my bread, but this recipe changed my mind. It's so flavorful and moist.
Mr BALACH
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Alisha Swinson
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Jyoti Ghising
[email protected]The bread was a little dry for my taste, but I think I added too much flour.
Tanai Hossian
[email protected]I love how this bread is not too sweet. It's perfect for breakfast or a snack.
Anisa Niana
[email protected]This bread didn't rise as much as I expected, but it still tasted good.
imran islam
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up leftover fruits and nuts.
Mylan Love
[email protected]This bread is so moist and flavorful. I love the combination of fruits and nuts.
Shantell Shezi
[email protected]Easy to make and delicious! I used a whole wheat flour and it turned out great.
Sharmin Islam
[email protected]This Serendipity Bread was a hit at my last dinner party. The aroma filled the house and everyone raved about the flavor. Definitely a keeper!