SERENATA DE BACALAO (PUERTO RICAN CODFISH SALAD) RECIPE - (3.9/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt. 1. Place in a pot of fresh water and cook at medium heat for 15-20 minutes. Drain and flake. Remove any bones. 2. In another pot with fresh water, place the potatoes, green plantains, yautía (malanga), or other root vegetables, add salt to taste, and boil until the vegetables are tender. Check for doneness, usually 10-12 minutes. Drain. 3. In a large dish, thoroughly layer the potatoes slices, half of the codfish, the vegetables, the rest of the codfish, and place the tomato slices on top. Add the onions, sprinkle the capers and add the egg wedges. 4. In a small bowl mix olive oil, vinegar, garlic, salt and black pepper. 5. Pour dressing mixture over codfish mixture and toss just enough to evenly coat. 6. Taste and re-season if necessary. Serve or refrigerate until ready to serve.
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myles b
[email protected]This is my new favorite codfish salad recipe. It's so easy to make and it's always a hit with my family and friends.
Marie Tomkinson
[email protected]I didn't have any codfish on hand, so I substituted canned tuna. It turned out great!
Shakila Rehman
[email protected]This salad is not as flavorful as I expected. I would recommend adding more herbs and spices.
Inaya Express
[email protected]The recipe was a bit confusing to follow. I would recommend clarifying some of the steps.
Taizya Chellah
[email protected]This salad is a bit too salty for my taste. I would recommend using less salt.
Azhar Veesar
[email protected]I love the addition of capers in this recipe. They add a nice briny flavor.
Mdemran Ali
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
william crill
[email protected]I made this salad for a party and it was a big success. Everyone loved it!
Kevin McMuhammad
[email protected]This salad is a great way to use up leftover codfish. It's also a good way to get your kids to eat fish.
jafar Jutt
[email protected]I've made this salad several times and it's always a hit. My family loves the combination of codfish and vegetables.
Aurellio Randle
[email protected]This salad is a perfect summer dish. It's light, flavorful, and perfect for a picnic or potluck.
Krystal Crawford
[email protected]The recipe was easy to follow and the dish came out great! I especially enjoyed the tangy dressing and the addition of olives.
Mh. Rony Khan
[email protected]This codfish salad is a delightful blend of flavors and textures. The combination of codfish, vegetables, and herbs creates a refreshing and satisfying dish.