SERBIAN POTATOES

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Serbian Potatoes image

So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.

Provided by LsuGrrl

Categories     Potato

Time 1h

Yield 1 potato dish, 1 serving(s)

Number Of Ingredients 5

1 large baking potato, peeled and cut into 1/2 dice
1 small onion, chopped
1 teaspoon garlic salt
1 tablespoon unsalted butter
1 teaspoon fresh ground black pepper (to taste)

Steps:

  • Lay out sheet of foil. Layer half of each ingredient , then the other half.
  • Fold foil over and crimp to seal.
  • Bake in 325°F oven for 45 minutes or can be cooked over coals.

Raegan McWilliams
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These potatoes were amazing! I'll definitely be making them again and again.


Josephine Marfo
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Meh.


drizzy madman
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Overall, these Serbian potatoes were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again.


Brendah Margret
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The potatoes were a little dry. I think I'll try adding some more butter or oil next time.


Rana Vi
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These Serbian potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.


TUMUHAIRWE BABRA
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I love this recipe! The potatoes are always crispy and flavorful. I've made them several times and they're always a hit.


ssebandeke Marvin
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These potatoes were so easy to make and they were a huge hit with my family. I'll definitely be making them again soon.


Michael Fenelon
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Absolutely delicious! The potatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again.


Iced Tea
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Easy recipe to follow and the potatoes turned out delicious. I added a bit of garlic powder and paprika for extra flavor.


Victor Mba
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Followed the recipe exactly and the potatoes came out perfect. Crispy on the outside, fluffy on the inside, and so flavorful. My family loved them!


Manish Thakur
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These Serbian potatoes were a hit at my dinner party! The crispy, flavorful potatoes were the perfect side dish to the roasted chicken. I'll definitely be making this recipe again.


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